What other delicacies can leftover ribs be used for? Pork ribs are common dishes on people's dining tables, and there are many ways to do it, such as braising in soy sauce, sugar cooling, stewing soup, barbecue and so on. Apart from protein, fat and vitamins, pork ribs also contain a lot of calcium phosphate, collagen and bone mucin, which can provide calcium for children and the elderly. So what about the ribs left after eating the sparerib soup? Here are some practices for sharing ribs. I hope you like them. Spicy cumin ribs; Ingredients: 4 grams of ribs, 1 grams of dried peppers, 1 piece of ginger, 3 shallots, 2 cloves of garlic, 2 grams of pepper and 3 grams of cumin powder; Steps: Cut the ribs into long sections and soak them in clear water for 1 minutes. Slice dried Chili, 1 slice of ginger, 3 slices of shallots and 2 slices of garlic. Add 1 spoon of ribs, ginger slices and cooking wine to the pot. Pour some water into it and boil, skim off the floating foam, and cook until the ribs are cut off.

the method of spicy cumin ribs; Put a proper amount of oil in the pot, heat the oil to 7% heat, add ribs, and fry on low heat until both sides are brown and ready for use. The practice of spicy cumin ribs; Leave the bottom oil in the pot, add ginger and garlic slices, dried Chili slices, pepper and saute until fragrant, add fried ribs, add 1 spoon of sugar, 2 grams of soy sauce for coloring, and add half a spoon of salt, half a spoon of chicken essence, 3 grams of Chili noodles, 3 grams of cumin powder and chopped onion to stir fry for 2 seconds. Cumin spareribs are tender and juicy, and the outer layer is crispy. The perfect ingredient-Cumin is added to enhance the flavor of spareribs. Braised ribs; Main ingredients; Rib or small row; Ingredients; Ginger, onion, star anise, salt, sugar, soy sauce, cooking wine, monosodium glutamate and boiled water.

practice; Put the appropriate vegetable oil in the pot, heat the ginger and onion, stir fry, then put the ribs into the pot and stir fry. After the meat turns pale, add soy sauce, cooking wine and sugar, then add the boiling water that just submerged the ribs, and then simmer on low heat for about 2 minutes. After the ribs have been burnt, add appropriate salt according to the salt, and then change the fire to collect the juice. The last delicious braised pork ribs are made. Braised pork ribs are ruddy in color, rich in flavor, fat but not greasy, thin but not firewood! Never get tired of eating; Garlic ribs; Ingredients: 3 pork ribs (about 5g) Ingredients: 3 cloves of garlic, 15ml of cooking wine, 1ml of onion, ginger and garlic powder, 5ml of pepper powder and oyster sauce, 4ml of soy sauce, 15ml of soy sauce and 25ml； of honey; Green pepper, red pepper and minced onion.

practice steps: three pork ribs (516g), each of which is divided into two sections, washed and drained; Shell garlic cloves and wash them. I used three petals. If the garlic is small, it can be more appropriate; Press into garlic paste; Light soy sauce, dark soy sauce, cooking wine, oyster sauce, honey, onion, ginger and garlic powder (delicious). Blend evenly. Add garlic and mix well; Pour into pork ribs to make the marinade fully contact with the meat and marinate. Put it in the refrigerator and marinate it. Turn over the ribs halfway, so that the taste is even. (marinating for 6 hours); Wrap the ribs with tin foil; Put them into the baking tray in turn; Preheat the oven and bake the middle layer up and down at 19 for 45 minutes; Take out the baking tray and take out the tin foil. Onion powder, green pepper powder, red pepper powder; Sprinkle with vegetable powder and continue to bake for 1 minutes; Out of the oven. Garlic ribs with fragrant nose, golden minced garlic and crisp bones, are tender and delicious because of their rich garlic flavor.