Belarusians are very particular about food, so there are many kinds of dishes here, such as the precious caviar, the sweet Luo Songtang, and the traditional pancakes, all of which have national characteristics, and because of the climate, all kinds of meat are the main dishes here.

here, there are all kinds of porridge for breakfast, generally buckwheat and oats are the main ones. The most important point is that the porridge here is dry without soup, just like our big rice here, but the water gradually disappears when the rice is steamed, but here it is drained after cooking; There is also Naoulajiyi, a traditional Russian muffin, which also has various flavors, such as pork liver, beef liver and apple, so it is both salty and sweet in taste; There are also the traditional Russian pancakes, and they have various shapes.

The side dishes here are generally caviar and buns. There are many kinds of caviar, including salmon roe, snakehead roe, sturgeon roe, etc. The buns are a kind of sausage, and the casings on the outside are very crisp, and the meat stuffing inside is fragrant and tender, which is usually eaten as a cold dish or sandwiched in bread. The soup here in Belarus is mainly Luo Songtang, and it will taste better if it is topped with sour cream.