Required materials: dried bean skin (100g), half a bowl of peanuts, coriander 1, proper amount of oil and salt, 2 cloves of garlic, 3-4 dried peppers, half a tablespoon of pepper powder, pepper powder 1 teaspoon, half a tablespoon of white sugar, 2 tablespoons of light soy sauce and 2 tablespoons of balsamic vinegar.

Practice steps:

1. Prepare the required materials. There are two kinds of soybean skin: fresh and dry. If it is fresh, it will be more convenient. If it is dry, soak it before doing it.

2. Chop garlic, cut dried peppers into pepper rings, and cut parsley into small pieces.

3, dried bean skin needs to be soaked. Add water to the pot, put the bean skin into cold water, turn off the fire after the water boils, and take out the bean skin.

4. After removing the bean skin, soak it in clear water for 5-6 minutes. Put the Chili powder, pepper powder and Chili rings together in a bowl. The bowl should be heat-resistant. If it is too thin, it will crack easily when heated.

5, add oil to the pot, the amount of oil can be a little more, the next step can be to fry Chili oil, cold oil into peanuts, stir fry on low heat, stir fry peanuts can be out of the pot.

6. Pour the hot oil of fried peanuts into a bowl filled with Chili powder and pepper powder twice and stir well.

7. Add soy sauce, balsamic vinegar, sugar, salt, minced garlic and minced coriander into a bowl and mix well, and the sauce will be ready. If there is no balsamic vinegar at home, you can use rice vinegar instead.

8. Take out the bean skin, take it out and drain it, put it in a pot, pour in the prepared seasoning juice, stir well, add peanuts, stir well, and then take it out of the pot. A plate of hot and sour appetizing oil bean skin is ready.