Production steps
Rose biscuit
Rose cookies (3 pieces)
1, beating cream, using manual stirring, stirring in the same direction at a constant speed, so that the stirring produces more concentration, which can make the air penetrate into the cream better and make the baked biscuits taste less dry.
2. When kneading dough, the strength should be gentle and moderate, and the direction is also very particular. From bottom to top, it will be repeated until it is completed.
3, forming, shaping, gently pressing by hand.
biscuit
biscuit
4. Baking, the baking temperature is kept at a constant temperature of 200 degrees. Although the baking time is prolonged, the baked biscuits are soft in taste, dry and wet, and they are not easy to get angry after eating.
5, cooling, the cooling temperature is more stringent, and it is naturally cooled at room temperature until the central temperature of the biscuit is 35 degrees. In other words, it ensures that it will not be easily molded due to insufficient cooling; It also ensures that the cooling time is too long, leading to the infiltration of foreign bacteria.
Step 6 pack. The printing of the packing box conforms to EU food safety standards, and a special stone paper inner box is also made in the aluminum box. Put the cooled biscuits into an inner box of stone paper, and attach a beautiful product manual before sealing and packaging. After the packaging is completed, a box of love cookies is baked. In addition, in order to prevent the soft biscuits from breaking during transportation, each box of biscuits is also sealed with an inflatable bag, and every detail has been taken into account.
Matters needing attention
1, when you beat the cream, you need to follow the same direction. When you rotate, the force is concentrated, which allows air to penetrate into the material, making the biscuits more uniform and loose.
2. When kneading dough, the direction of kneading dough should be from bottom to top. Don't use too much force or stir for too long to prevent the flour from sticking out.
Edit coffee cookies.
Coffee biscuits are defined as delicious companions in the office and essential snacks for office workers.
Coffee biscuit
Coffee biscuit (3)
The taste is dry and not hard, crisp and refreshing. After the entrance, the slightly bitter, slightly sweet, fragrant but not strong taste of Yunnan coffee immediately permeated the tip of the tongue, and the delicious taste buds enjoyed themselves.
Food preparation
Ingredients list: wheat flour, ghee, sugar, eggs, coffee powder and salt.
food
Yunnan small coffee beans
Yunnan small coffee grows in the dry-hot valley area at an altitude of 1 100 meters in Yunnan, and is rated as high-quality coffee by tasting experts of the International Coffee Organization.
The average temperature of Baoshan Lujiangba is 265,438 0.5℃, and the highest temperature is 40.4℃, which is basically frost-free throughout the year. The small coffee grown here is famous for its fragrance, light bitterness, symmetrical noodles, rich aroma and fruity taste, and is recognized as the best small coffee producing area. Most of the coffee beans used in coffee biscuits are produced here.
The cream used to produce cakes and biscuits is Swedish AAK cream, which is recognized as healthy cream in the world.
Yunnan Alpine Terraced Wheat
The wheat flour of Yunnan alpine terraces has the characteristics of high density, high precision, high protein and low fat, and is refined into biscuits-delicious, nutritious and healthy.
Yunnan Farmhouse Ecology Ji Dan
Not eggs from farms, but ecological eggs from farmers, with original and pure egg flavor.