1. Yimeng Single’s Chicken: Yimeng Single’s Chicken is a long-standing traditional local delicacy in the Yimeng Mountain area.

The founder Fu Zeming opened a fried chicken restaurant in Xiling, Mengyin County, mainly cooking Mengshan big roosters. Because all the staff in the fried chicken restaurant were men and all the ingredients were big roosters, the dish was nicknamed "Bachelor's Chicken".

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2. Yimeng whole scorpion: Yimeng whole scorpion not only has high yield, but also has a large fat body. Its obvious characteristics are 2 pincers and 8 legs (2 pincers and 6 legs in other areas), reddish color, and good medicinal properties. It is a valuable medicinal material and

It is a delicacy.

Yimeng Quan Xie is indeed Quan Xie's superior product.

3. Grits: Linyi snack.

It is loved by everyone because it is spicy and delicious, fat but not greasy, dispels wind and cold, stimulates food and strengthens the stomach.

Drinking glutinous rice flour in the morning is a traditional food custom in Linyi.

4. Babao tempeh: Babao tempeh, referred to as tempeh, is one of Linyi's specialties.

Because of its rich nutrition, refreshing taste and convenience to eat, it has become one of Linyi's famous local foods famous both at home and abroad.

5. Linyi pancakes: Linyi pancakes have a long history, are rich in nutrients, are crispy and soft, easy to store and easy to carry. They are traditional home-cooked staple foods in the Yimeng mountainous area and are also a long-standing local specialty food.

6. Yishui Feng Gao: Yishui Feng Gao has a history of a hundred years and is a unique creation of Yishui people in Linyi.

It is made through special technology, scientific formula and careful processing. It smells like rice flowers and tastes fragrant, sweet, crispy and crispy.

7. Braised Rabbit Head: Braised Rabbit Head is a local snack in Mengyin, Linyi, Shandong Province, and is very popular among eaters.

This dish uses the heads of 3-4 month old carnivorous rabbits and more than 10 kinds of Mengshan pure natural Chinese medicinal materials, and is made through more than 10 processes.

8. Linyi Fried Chicken: Linyi Fried Chicken is characterized by its fresh and spicy taste. It uses free-range chickens. The meat is delicious and juicy. The preparation is simple. The indispensable ingredients of this dish are onions, ginger, garlic, star anise, Sichuan pepper, sweet noodle sauce, and green tips.

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Although each restaurant has slightly different cooking methods, the overall technique and taste are similar.

9. Guotaiyu: Guotaiyu was formed in the early 1930s.

At that time, Gai Jingyi (also a famous chef), the uncle of Gao Jun, a famous Linyi chef, came to Gao's house as a guest. Gao Jun was very impressed when he talked about the taste and cooking techniques of Kong's deboned fish.

10. Wang's Ripe Pears: Wang's Ripe Pears, a famous snack in Yimeng, has a history of more than 500 years.

It has the functions of clearing phlegm and purging fire, moistening the lungs and relieving cough, relieving hangover and diuresis.