The small pot in the dormitory can steam rice.

1. First, prepare an electric cooker, rice (half bowl), and the ratio of rice to water should be 1: 1.2 (measure, put the index finger into the rice water, as long as the water exceeds the first joint of the index finger), and a pair of chopsticks.

2. Turn the temperature control of the electric cooker to boiling, and wait for the water to boil for about 8 minutes.

3. When the water boils, pour the rice into the pot. The amount of rice is about half a bowl. If you want a better taste, it is recommended to marinate it in advance.

4. After about 5 minutes, you will see rice congee bubbling in the electric cooker, ready to overflow.

5. At this time, open the lid and stir the bottom of the pot with chopsticks to avoid sticking to the pot.

6. After cooking for about 2-3 minutes, the rice can be eaten after smelling the fragrance of the white rice.

Precautions for steamed rice:

The common ratio of rice to water in daily life is about 1: 1 to 1: 1.5. The characteristics of rice cooked in this range are also different. The rice boiled in 1: 1 ratio usually tastes hard and slightly difficult to chew; The rice boiled in a ratio of 1: 1.5 will be softer and contain more water, so the rice will be sticky and have the feeling of porridge.

The time for steaming rice varies slightly according to different containers. The most common tool for steaming rice is an electric cooker. If you steam rice with an electric cooker, it usually takes about 25 minutes. If you soak the rice with water before steaming, the time for steaming rice can be shortened.