With strong nutritional value and as convenient to eat as snacks, many friends like to eat some cashews when they have nothing to do. It almost feels like eating melon seeds. Therefore, the status of cashews is not enough. Surprisingly, together with hazelnuts, walnuts and almonds, it is known as the "four major nuts in the world".

Cashew nuts as snacks, the bagged or canned cashew nuts we often eat, are actually roasted cashew nuts. The flavor is so rich that you can't stop eating it every bite. It is not only popular in the snack world, but actually has a place on the dining table and at meals.

A light yet nutritious home-cooked stir-fry, it produces tender chicken, crispy cashews, bright color, delicious taste, and a mixture of meat and nuts, making it more nutritious and suitable for all ages. Not only the cross talk master Hou Zhen loves to eat this cashew chicken, I think everyone who eats it will salivate, without exception, because it is so fragrant.

"Prepare ingredients": cashew nuts, chicken breasts, egg whites, shallots, garlic, "Ingredients": salt, sugar, cooking wine, starch, cooking oil.

"Preparation": Wash and drain the chicken breasts, tear off the white membrane on the surface, cut them into strips lengthwise, cut them into small square dices with a knife, wash and cut the shallots into sections, and remove the garlic. Crush the skin and set aside.

How to make "Cashew Chicken": The recipe is simpler than Kung Pao Chicken, delicious and home-cooked. Eat this dish often if you drink alcohol.

Add 1 egg white, 1 tsp salt, 1 tsp sugar, 2 tsp starch and 1 tsp cooking wine into the diced chicken, mix well and marinate for 10 to 15 minutes. .

Turn on low heat, pour 3 tablespoons of cooking oil into the pot, add cashews, fry over low heat until slightly golden brown, take out, let cool and drain the oil. It is more appropriate to use low heat when frying cashews. If the heat is too high and the oil temperature is too high, the cashews will easily burn after being put into the pot.

Turn off the heat and put it into the prepared plate. This "Cashew Chicken" is ready. The chicken is crispy and tender, and the cashews are crisp and refreshing. Compared with Sichuan Kung Pao Chicken , the texture is crisper, but the taste is different. The ingredients are simple and not complicated. If you like it, you can change the taste.