★ Material: dried whitebait (sold in Jusco) and three eggs

★ Soak the dried whitebait until it is soft and transparent, and then give the whitebait a thorough bath. Generally, dried whitebait will bring some dirty things, so be sure to clean it up.

★ Beat the eggs and add a little salt

★ Because the whitebait is fishy and not easy to cook, let's heat the pot first and then fry the whitebait until it is a little hard.

★ Then slowly pour the beaten eggs on the whitebait, and it is best for the whitebait to spread evenly. So that the egg juice can cover all the whitebait.

★ The rest is patience. You must fry it slowly with a small fire and press it from time to time. When you see that the surface of the egg juice is almost dry, you can gently lift the whole omelet and turn over like sunbathing. Let the top fry yellow, too. Pay attention not to take too long, or the eggs will get old and will affect the taste.