chafing dish
As a representative food in Chongqing, hot pot is essential. The key to making hot pot lies in the preparation of pot bottom and the choice of ingredients. First of all, you need to prepare all kinds of peppers and spices, stir-fry them and add them to the broth, then add various ingredients, such as sliced meat and vegetables, and cook them before eating.
aspect
Chongqing Xiao noodles is a very distinctive pasta, which is thin and short, and its taste is very tender and smooth. The key to making small noodles lies in selecting flour and kneading noodles. First, mix flour with water, knead it into dough and let it stand for a while, then knead it into thin strips, cut it into small pieces and cook it in boiling water.
Sichuan cuisine
Chuanchuanxiang is a unique hot pot snack, which is characterized by stringing various ingredients on a wooden stick and dipping them in various seasonings. The key to making kebabs lies in the selection of ingredients and the skills of kebabs. First, cut all kinds of ingredients into appropriate sizes, then string them together with wooden sticks, and finally dip them in your favorite seasoning.
Spicy hot pot
Mala Tang is a very popular snack, which is characterized by cooking all kinds of ingredients in hot water, then dipping them in Chili sauce and other seasonings. The key to making mala Tang lies in the preparation of seasoning and the choice of ingredients. First of all, you need to prepare all kinds of peppers and spices, mix them together to make seasonings, then cut all kinds of ingredients into appropriate sizes, cook them in hot water, and finally dip them in seasonings.
final result
The above is the production technology of Chongqing snacks, hoping to help you better understand the unique charm of these foods. Chongqing snacks are not only a kind of food, but also a kind of culture. I hope everyone can enjoy the unique charm of Chongqing while tasting these delicious foods.