The delicacies of Chaling County include Yanling white goose, yellow braised black goat, sauce elbow, Chaling beef brisket pot, Shapoli water fish, blood duck, steamed cured meat, etc.

1. Yanling White Goose: Yanling White Goose is known as "the first goose in Xiaoxiang" and has a beautiful appearance. Cut the goose meat into small pieces, marinate it with a little home-brewed rice wine, roll it evenly into the rice milk, and steam it thoroughly over high heat. It has a fragrant aroma and a fresh and rich taste.

2. Braised black goat: Put the mutton in cold water into the pot, and after boiling, skip the foam. Cook until medium done. Heat oil in a pan, add minced ginger, garlic, and pepper and sauté until fragrant, then add diced mutton and simmer in the original soup.

3. Sauce elbow: A good sauce elbow must be plump, fat but not greasy, the meat is crispy, salty and fragrant, and melts in your mouth.

4. Chaling Beef Brisket Stew: The beef brisket can be soaked in water for 1 hour to remove the blood, cut into pieces and blanch in boiling water, remove and set aside. When pouring hot water, be sure to cover the beef brisket. After the fire comes to a boil, simmer slowly for 1 hour to allow the various spices to take in the flavor.

5. Shapoli water fish: Shapoli water fish is a unique series of water fish dishes in Zhuzhou. Its original flavor has unique local characteristics.

6. Blood duck: The main feature of fried blood duck is that it relies on duck blood. Youxian blood duck has a sweet, fresh, crisp and tender taste. It is an excellent product whether it is served with wine or as a meal.

7. Cured meat steamed together: Cured meat steamed together is steamed in a pot with more than two main ingredients such as cured pork, cured chicken, cured fish, and sausage, as well as chicken soup and seasonings.