Steamed persimmon pepper is a delicious and nutritious home-cooked dish, which is not only delicious, but also nutritious. This paper will introduce the detailed steps of steaming persimmon pepper, so that everyone can enjoy this delicious food at home.

The manufacturing steps are simple.

The production steps of steamed persimmon pepper are very simple. Just cut onions, carrots, steamed bread, eggs and other materials into small dices, stuff them into the bottom of persimmon pepper, pour rich broth, cover and steam for 30 minutes.

Normal nutrition

The materials of persimmon pepper are onions, carrots, steamed bread, eggs and so on, which are rich in nutrition. Among them, carrots are rich in carotene, which helps to protect eyes and skin; Eggs are rich in protein and vitamins, which helps to enhance physical fitness; Persimmon pepper itself is also rich in various nutrients, such as vitamin C, calcium, iron and so on.

Delicious taste

Steamed persimmon pepper tastes delicious, and the sweetness of persimmon pepper is combined with the umami taste of other materials, which makes people memorable.

The taste of family

Steamed persimmon pepper is not only a dish, but also the warmth and taste of a family. Cooking this dish at home can not only enjoy the food, but also feel the warmth and happiness of the family.