Jiangcheng South Road Ranxiang village Wu Jiang Zhi

Tianyuan vegetable soup rice

Opposite Renmin Road Primary School, pig intestine.

Sugar-fried chestnuts next to the post office

Hayes is at the door of the drugstore next to Haimen cinema.

Opposite Haimen Cinema, the burnt noodles and vermicelli noodles are all cooked.

Even Hu Yi Tongmai Xia

Renyi Restaurant Caiditou Pork Foot Xie Qiang

Chicken feet at the foot of martyr mountain

Jiangchengnan rd shisan soup-stock

Guoshun Roast Duck in Garden Market

Xincheng prepared food

Guoshang opposite handmade noodles

Yinhe shopping mall Li cold dishes Gao

Lingyuan rd minced meat chuifan

Garden aqingsao ginger soup noodles

Maluqiao (traffic light on the east side of crossroads) bone porridge

Jiangcheng South Road Zhan Ji Egg Cake Beef Soup

Opposite Lamian Noodles TV University, Xinjiang

Lianyi restaurant Li Xiaoxiang casserole noodles

Hualian supermarket menkou tea eggs

The wheat shrimp I eat the most and feel the best are two authentic seaside wheat shrimp shops behind Jiaojiang Nongnong's charming wedding dress.

Jiaodong Garden New Village is more delicious. It's called Aqingsao Noodle Restaurant (Ginger Noodle Restaurant). It is delicious. She will ask you what you want to add. I personally recommend adding crabs.

Soybean milk on Jianshe Road in Jiaojiang.

Three Yellow Chickens in Xiaohong Sanhuang Chicken on Zhongshan West Road in Jiaojiang.

Fried millet with sugar under Jiaojiang post office.

Beach wheat and shrimp in the alley of Jiaojiang Friendship Hotel.

Handmade noodles in Jiaojiang Garden.

The salted duck head in Diaolong Restaurant next to Jiaojiang Foreign Trade Hotel is very fragrant.

A lobster and a thousand miles of fragrance on Jiaojiang workers' road.

The fragrant ginger juice on Jianshe Road in Jiaojiang (south of Jiangcheng Road) is delicious.

Industrial and Commercial Bank of Jiaojiang Golden Triangle, this road goes into the second bridge for stock trading.

A BC preserved egg porridge (plus a preserved egg)+mashed eggs.

There is a fried bun next to the bus stop sign at the west gate of Jiaojiang.

There is a boneless chicken fillet on the edge of Jiaojiang No.2 Middle School (Qingnian Road, next to Jiaojiang Public Security Bureau).

There is a pancake stall on the edge of Jiaojiang No.2 Middle School.

Pickled shrimp on Lingyuan Road in Jiaojiang. I don't think this one is as delicious as Garden Village. )

Jiaojiang Yucai Road Jiaojiang Paste (next to Dongshan Park).

Fried scallion cake next to Jiaojiang Yonghe soybean milk (only sold at night)

Dried vegetable cake (with meat in it) in the middle section of Jiaojiang Yinhe Mall.

The shrimp sold at the booth near Jiaojiang Yinhe Shopping Center tastes better when dipped in vinegar.

Noodles, rice cakes and rice in sister noodle restaurants near Jiaojiang Yinhe Shopping Mall.

In Jiaojiang Yinhe Shopping Mall, pork intestines burn rice cakes and pork hearts burn red dates.

Braised carp in Hongfeng Hotel near Jiaojiang Yinhe Shopping Mall and Jiaojiang Garden Food Market.

The tenderloin downstairs in Jiaojiang is 100 years old.

Ajian lobster on the workers' road is delicious, and there are thousands of miles of fragrance worth tasting.

There are two old bones porridge shops at the intersection of Zhongshan East Road and Jianshe Road, which are delicious.

The pie next to Taizhou junior high school is delicious.

There is a breakfast shop on Renmin Road in Jiaojiang (next to Dongshan Park), where tofu is the best in Jiaojiang.

West Point (near Friendship Hotel) in Pais County, Jiaojiang is also famous, and the food inside is delicious. ...

The "pickled fish" in Fengnan community is delicious and cheap!

Fish with Chinese sauerkraut: There are many back alleys of Lianyi Hotel, especially Zigong Restaurant. Don't go if you are afraid of spicy food!

Ginger soup noodles: Garden New Village is more delicious.

Shang's lobster shop in Jiaojiang is the earliest lobster shop in Jiaojiang ~ ~ People from other places in Taizhou often go there to eat lobster, which is absolutely classic ~

I want to introduce a restaurant called Yipin Ji Shen. There are three kinds of chickens in the restaurant: native chicken, Sanhuang chicken and black-bone chicken. This shop is opposite the entrance of Jiaojiang Health Supervision Bureau (east of Kangping Community). It tastes really good, and then the price is very affordable, suitable for small parties of 4 or 5 people!

Eating in Huangyan:

Huangyan ST youzha

"Broken Long Noodles" Mung Bean Noodles in Tatou Yard, Huangyan

Huangyan Pearl Krabs noodles He Xiao San Zhu Yuan Jiao noodles

Mixed noodles behind Xiao Sanyuan in Huangyan

The cake-eating tube in Ronghua Building, Huangyan

Fried dumplings and mung bean noodles in Huangyan Laobian Restaurant-scallion cake in the alley next to Huangyan KFC.

Fried in Yongning Street, Huangyan (next to the department store)

Huangyan old theatre tianchang restaurant fried noodles

The mashed potatoes in Huangyan Street are also delicious! There is also soybean milk in this street, which is delicious, guaranteed to be original and super cheap! Look for snacks in this street slowly. On the left side of the road to Jiu Feng Park, there is also a mung bean noodle cooked by an old woman, which is not bad (but remember to go in the morning). There are also many things worth recommending on this road. Take your time, there is delicious food in the small street in front of Huangyan Cinema. Hehe, but I haven't been there for a long time. I wonder if I'm still there.

The cake container comes from Ronghua Building, Tianchang North Road, Huangyan, but people usually queue up in the morning.

The small sanyuan in Huangyan is the best, as well as old bones restaurant at Renfeng intersection, Ayao mixed noodles at Tianchang North Road, scallion cake next to KFC on Qingnian Road, and the fried shop in the front corner of the hall, all of which are delicious.

The noodles of Tianchang South Road in Huangyan and the noodles of the old lady noodle restaurant in Sihou Lane are very good.

Stir-fried vegetable head opposite Huangyan Laobian Restaurant (former flower and bird market).

Fried in Huangyan Siting Lane.

Ayue mixed noodles in Tianchang Road, Huangyan.

Xiaolongbao next to Huangyan Fire Brigade.

There is a small storefront near Xijiang Bridge in Huangyan (opposite Prince Le). Now fried chicken wings and chicken legs with salt and pepper are fragrant and crisp. Hundreds of times more delicious than Huangyan's "beautiful" and "KFC" chicken wings! I hope everyone has a chance to taste it. Trust me!

There is a Jinyuan store opposite Huangyan Building, where duck liver, chicken gizzards, beef and glutinous rice balls are all classic.

Eating in Wenling:

There is a barbecue shop in Renmin Middle Road, Wenling, opposite the cinema, and the elegant shop is opposite the cinema. It's delicious.

Mala Tang in Wenling Sanxing Community-bean jelly in Gouchi Street, fool melon seeds, pancakes-mung bean noodles in Shitang.

The barbecue shop opposite Wenling Cinema seems to be called children's barbecue. It tastes very good!

The steamed bread in the new breakfast shop opposite Xinhe Station is very special. The flour is very soft.

Eating in Linhai:

Wheat shrimp at the bridgehead of Baita in Linhai

Near the sea, white sheep tail and roasted sesame in Baitaqiao Hotel. The wheat shrimps in several wheat shrimp shops on Huipu Road in the north of Baitaqiao Hotel are very good. Also, the students of Huipu Middle School must have a good impression of the small shop selling fried snacks next to the school. The food I went to the old campus the day before yesterday was really as delicious as I remember (oo).

There is a shop selling beef noodles on the labor road in Linhai, which tastes good. It also sold small wonton in the 1940s, but it hasn't been there for several years.

Fried rice cakes in front of Du Qiao cinema.

Soymilk from Laodong South Road to Chengguan Middle School.

Dried vegetable cake at the main entrance of Linhai Yaoda Shopping Mall.

Braised duck blood in Linhai is delicious, smooth and refreshing, which is commonly found in food stalls.

Baishui sheep dog meat, if you have the opportunity to go to Linhai, don't miss it.

Baitaqiao Plate Shop in Ziyang Street, Linhai, where jiaozi is among the best in Taizhou.

The old lady's cake on Jinshan Road in Linhai is delicious.

Eating at Luqiao:

Luqiao night market Korean iron plate barbecue, mala Tang and corn. Taiwan Province flavor (residential area on the west side of Fuji Square) —— Casserole and ginger soup noodles next to Erdinghao Hotel in Luqiao

Lamian Noodles, the brother of Posts and Telecommunications Road, and Grandma of Food Street fried rice with eggs.

George Construction Bank sells ginger soup noodles opposite, vermicelli noodles next to it, tea eggs in agricultural, industrial and commercial supermarkets, and wheat and shrimp in Jiefang Road.

Deep-fried ribs next to Banny Road in the town center, prune biscuits in the alley opposite Fuji Road Food Market, steamed bread on Wangli Road (the intersection in front of Laojie), and pickled shrimp next to Luqiao Primary School.

What's the name of the shop next to Luqiao Cinema? I forgot that the fried lobster, fried pork slices, screws and ginger noodle soup there are all delicious.

The phoenix eggs at the entrance of Luqiao old market are delicious.

Dried vegetable cake (baked) in the alley of Luqiao Hotel.

Luqiao sells fried millet with sugar from George Road.

Luqiao Nanchang Ruzilu Food Street

Jiaozi at the foot of Li Qiao Zhangshu under Luqiao.

Taizhou ginger soup noodles

Ginger noodle soup used to be the staple food for Taizhou women to recuperate when they were confinement, and now it has become a unique snack on the streets of Taizhou.

To cook noodles with ginger soup, first put a teaspoon of lard in the pot, then fry shrimp skin, shredded pork, shredded bamboo shoots (or shredded bamboo shoots), mushrooms and daylily, and then sprinkle some yellow wine. When the seasoning is half cooked and fragrant, pour in the fried ginger soup, add rice flour, poached eggs, bean curd skin and vegetables when boiling, and add them when boiling. Ginger soup noodles have the function of relieving cold and sweating, stimulating gastrointestinal peristalsis and helping food digestion.

Walnut eggs with ginger sauce

When cooking, pound three or two walnuts into the final shape, break three eggs with chopsticks, add two or two ginger juice, yellow wine, brown sugar and water, stir them evenly, put them in a big enamel bowl, put the bowl in an empty pot, put a few small tiles between the pot and the enamel bowl, dry steam them in the pot without water, and stew them with low fire until the eggs are fragrant and cooked.

Ginger walnut eggs are not only delicious snacks, but also nourishing products with dietotherapy value. Ginger walnut eggs have many functions, such as dispelling cold, stopping vomiting, resolving phlegm and strengthening spleen.

Linhai maixia

A catty of flour, an egg, a spoonful of vegetable oil, a spoonful of salt, and a proper amount of water are put into a large bowl to make a batter. Stir-fry shredded white radish until fragrant, then add braised shredded beef, mushrooms and yellow wine, then add broth, bring to a boil with strong fire, cut the batter into strips along the mouth of a big bowl with a kitchen knife, put it into a pot with strong fire, and add appropriate amount of salt (shrimp, clams, fried eggs, etc.). ), add a little soy sauce and monosodium glutamate after cooking. Its taste characteristics: fragrant and delicious.

Taizhou shouda noodles

Taizhou handmade noodles are smooth, fragrant and tough, and the soup is delicious. This is a famous local snack.

Its production process is to put flour on the table, scrape it into a concave shape in the middle, inject cold water and knead it thoroughly. Roll the dough with a flour stick, sprinkle with flour, roll it out, spread it out, sprinkle with raw flour, roll it again, and then roll it again. After rolling into thin dough, fold the dough and cut it into noodles. After the water in the pot is boiled, put the noodles in, pick them up as soon as they are cooked, put them in a big bowl with soup topping (made of broth, monosodium glutamate, salt, oil and other condiments), and put them in large rows or poached eggs according to everyone's taste, that is, a bowl of Taizhou handmade noodles with unique flavor.

Huangyan taibing

Huangyan dialect calls sesame cake "burning". The biscuits in Huangyan Chengguanpu are full of moon cakes. The fillings are wrapped in layers of crispy shells as thin as paper, and the surface is sprinkled with black sesame seeds. The freshly baked moss biscuits are particularly delicious. Oranges are very attractive, and the fillings are seaweed, red bean crisp and white sugar. Take a bite, and your mouth is crisp and fragrant.