Speaking of spike potatoes, this is my favorite street snack in my school days. I bought a large portion with five dollars, and my mouth was full of delicious food, so I was not satisfied. Today, we will copy the delicious food in this memory. If you want to make it delicious, dipping is the most important thing.

first, handle the ingredients.

Peel potatoes and cut them into wavy shapes with a spike blade. Then put it in clear water and soak it for more than ten minutes. Rinse it several times with flowing water to remove excess starch. Finally, control the moisture, you can use kitchen paper to absorb it, to avoid splashing oil when frying. Potatoes are selected according to personal taste. Yellow-heart potatoes have high starch content, and the fried taste is more delicate, which belongs to crisp outside and tender inside, while white-heart potatoes are more crisp.

second, prepare for dipping.

Shred chopped green onion, finely chopped coriander, mashed garlic into mud, diced onion, chopped ear root into 1cm pieces (optional), chili powder, cumin powder, allspice powder, white sesame seeds, chopped peanuts, soy sauce, oyster sauce, chili oil, balsamic vinegar and white sugar, and put them in a bowl for later use. Some people can't get used to the taste of raw onions, so they can stay put, or add onions in advance in the later stage of frying potatoes, which is more acceptable.

third, French fries.

put twice as much oil in the pan as usual, pour the cold oil into the potato chips in the cold pan, and fry them slowly with low heat. As the temperature rises, the potato surfaces are golden yellow. You can repeatedly press the potato chips with a shovel, which will cook them faster and you don't have to turn them too often. And pay attention to the heat can not be too big, otherwise the potatoes are easy to get burnt outside, but the inside is not ripe.

fourth, mix potato chips.

pour in the dip from the second step, stir-fry it repeatedly with a shovel, evenly coat it with seasoning, and sprinkle some sesame oil to enhance the fragrance, then you can take it out of the pan and put it on the plate.

this is the traditional method of spike potato, with heavy oil and spicy flavor. Nowadays, people are pursuing a healthier diet, so we can use air fryer instead of fried potatoes, which will have less oil and taste OK.