Sturgeon is a freshwater fish with high nutritional value. Its meat is delicious and rich in protein, fat and various minerals. Many people like to eat sturgeon, so which part of this fish is the most delicious? The following are three aspects that introduce the delicious parts of sturgeon:

First of all, the belly of sturgeon is the most delicious part. Under normal circumstances, the belly meat of sturgeon is tender, plump and juicy, and has a great taste. Belly meat in particular has a higher fat content, making the dishes more mellow and delicious. If you want to taste the deliciousness of sturgeon, the belly is definitely not to be missed.

Secondly, the head of the sturgeon is also a favorite part of people. Fish heads are very suitable for stir-fry or soup. The dishes produced are not only delicious, but also very nutritious. The brain, fish eyes and fish brain in the fish head are rich in nutrients and are also of high value in traditional Chinese medicine.

Finally, the tail of the sturgeon is also a delicious part that can be used in dishes. The meat in the fish tail is relatively hard but full of chewy texture, making it very suitable for grilling or stewing. Moreover, the tail fin and other parts of the fish tail are also very nutritious and can be stewed in soup or made into fish soup, which is very delicious.

To sum up, the belly, head and tail of sturgeon are all delicious and edible parts. If you want to taste authentic sturgeon food, you might as well choose a dish that suits you and have a different kind of tasting journey.