Tangyuan is a Chinese dessert made from glutinous rice flour mixed with a small amount of water to form balls and is then cooked and served in boiling water. Tangyuan is a traditional Chinese dessert made from glutinous rice flour mixed with a small amount of water to form balls and put in water.

Boil it inside and serve it with soup.

Its history can date back to the Song Dynasty. The history of glutinous rice balls can be traced back to the Song Dynasty.

In Chinese, the pronunciation of Tangyuan is similar to the word Tuanyuan, which has the meaning of reunion and happiness in Chinese.

They are traditionally eaten during the Lantern Festival, but also served as a dessert on Chinese wedding day, Dongzhi, and any occasions such as family reunion.

.