Jinfu Yanbang Restaurant Per capita: 50-100 The environment is good, the facade is small, and the interior is unique. The decoration is all wooden structure, and it feels like a private residence of a wealthy family.

The specialty Zigong Yanbang dish tastes quite authentic. I recommend the autumn fish. It is very delicious. The soup is rich and the fish is fragrant. The dish is large and suitable for a large number of people. Unfortunately, the service is average.

Other products are also good, the price is not expensive, and it is quite popular. It is best to book a table in advance.

Recommended dishes: Autumn fish, Xujiakou crispy meat, Jiaozi fat beef, first-grade pumpkin, Autumn fish in white soup, Kung Pao shrimps, stir-fried pork with salt, jelly, camphor tea duck, greedy pork, big bowl of tofu, crispy pork belly

, Beef Palm, Jiaozi Beef Location: Spicy Temptation in Weigongcun, Haidian, Beijing (Zhongguancun store) Per capita: - As the name of the store suggests, spicy is the theme, and it is really tempting!

The dishes are all very spicy, which is certainly delicious for those who love spicy food.

The signature dish is boiled fish, the oil is clear and the fish is fresh, the most popular.

Sour plum soup is moderately sweet and sour, making it the best choice to relieve the spiciness.

The restaurant is spacious and stylishly decorated, but the service needs to be improved and the food is served slowly.

There are quite a lot of customers here, and the waiting time for a table is quite long. If you want to eat, you have to arrive early.

Recommended dishes: Maoxuewang Boiled Fish, Sour Plum Soup, Spicy Temptation Frog, Crab Yellow Tofu, Spicy Fragrant Pot, Spicy Snail Pot and Shrimp, Couple’s Lung Slices, Taro Rolls, Grapefruit Sauce, Pumpkin Powder, Steamed Pork Ribs, Northern Sichuan Jelly, Mashed Potatoes, Pineapple Rice. Region: Zhongguancun Friends, Haidian, Beijing

Renju Beijing Mutton Shabu-shabu (Zhichun Road Branch) Per capita: - A very authentic traditional Beijing mutton-shabu restaurant, with copper pot and charcoal fire, very much like old Beijing.

The bottom of the clear soup pot, fresh lamb with sesame sauce, tastes great.

The price is moderate, the business is also very popular, the service is a bit lacking, and the environment is noisy, but eating hot pot is just for fun, and it is very pleasant for friends to gather for dinner and chat.

Recommended dishes: Shabu-boiled mutton, fat beef and mutton, special price mutton sesame cakes, roasted sugar-rolled fruit, mutton tendons and mutton tails, hand-cut fresh mutton, sun-flavored meat noodles. Region: 8th floor, Zhongguancun Center, Haidian, Beijing (Zhongguancun store). Per capita: - Yunnan hoeed beef tenderloin

, black tripe, kung pao mushrooms, and Dijiu milk potatoes are all very delicious, especially the Yunnan beef fillet, which is a must-order for every table. The papaya salad is also delicious, and the Tangli flower salad is delicious, slightly sweet and has a refreshing fragrance.

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The decoration of this store is in a rough style, the sofas are very comfortable, and there is a beam of light shining on each table, which is better than the transparent and bright light.

There are often promotions, which are still very cost-effective.

Recommended dishes: rice wine, black tripe, grilled fish in banana leaves, braised rice in copper pot, grilled fish with lemongrass, cold Tangli flower, cross-bridge rice noodles, roast veal, herb tea, papaya salad, assorted cold rice noodles, Yunnan hoe beef

Willow, charcoal grilled chicken wings, lotus root cold chicken, lime vanilla tea, pot of old Kunming, Dijiu milk potato, guava juice, bowl of Ben, lotus root cold chicken. Location: Beijing Haidian Zhongguancun Jiaoye (Zhongguancun store)

Per capita: 100-200 Thai snack platter!

I think the most delicious thing is the round beef patty on the far left. The meat is very chewy and full of flavor, but it doesn't have a particularly pungent flavor of spices.

But the most special snack here is the jujube pit-like one on the right, which is made of shrimp meat. But at first I thought it was half a chopstick skewering the shrimp meat, but when I ate it, I realized it was a sweet stick in the middle.

Sweet sugar cane skewered with shrimp!

Yes, very surprising~~ The others are a white rice dumpling, "curry-filled" spring rolls, curry chicken skewers, grilled squid, and small meat dumplings that are also curry-flavored.

There are no special surprises in the herring fillet cooked with chili pepper. It is similar to the boiled fish, but not as numb, and the spiciness is the last taste. And the fish fillet is very big~~~hehe~~~it also contains cabbage and vermicelli

It’s so messy, I actually think it’s “Thai-style boiled fish”!

Haha~~~The red bean shaved ice tastes sweet and delicious, but the most disappointing thing is that the straw is too thin~~~so I can only eat it with a spoon.

Recommended dishes: Fried crab with king curry, pineapple seafood rice, pork neck, durian egg tart, tom yum soup, mango pudding, grilled eel, charcoal grilled pork neck, durian pancake, fried shrimp with king curry, Thai snack platter, curry

Beef, Curry Beef Brisket, Coconut King Stewed Snow Clams, Malay Cha Cha, Tom Yum Goong Soup, Pancakes, Curry King Fried Crab, Malay Curry, Curry King Seafood Fried Noodles Region: Haidian Zhongguancun Kanglong Prince Per capita:——

Kanglong Prince Restaurant specializes in local Hubei cuisine with a high-end Cantonese style, and is very particular about the cooking, ingredient selection and matching.

Especially the steamed Wuchang fish, although there are many thorns, the meat is very tender.

The decoration of the restaurant is very grand, the private rooms are also splendid, the service is attentive and decent, and of course the price is not expensive.

Business people in Zhongguancun prefer to hold banquets here. It is considered a relatively high-end restaurant in this area.