Pasta is an Italian dish.

That has become widely popular around the world, including Thailand.

Pasta is a type of pasta with over 600 unique types and 350 different types of pasta are produced.

Delicious pasta can be divided into two main types: Dry pasta.

Made with Salimona flour extracted from wheat.

There is also fresh pasta made from wheat flour, eggs and olive oil. It is kneaded, rolled and cut into various shapes. This is a very common home-made pasta.

But fresh pasta will keep for several days.

Therefore, it is not as popular as dry pasta. As for the pasta that is familiar and popular among Thai people, it can be divided into 5 types: Long pasta.

The most common things we see here are Spaghetti, Capali, Dunjello or Capalli d'angelo, Linguini, Fusilli and Bueatini.

It is a dry pasta that comes in round, flat and long strips and is served with tomato sauce.

Pesto and oil-based sauces can be eaten with green curry. Tom Yum and a variety of Thai cuisine are also delicious, including tube pasta, pasta in various shapes (such as penne) and diagonally cut shapes (such as penne).

).

) and the twisted shape called Fusilli, and the famous round tube of macaroni falls into this category.

These pastas have a lot of ingredients that go together, but the sauces that go together are perfect. Give it tomato sauce, vegetable sauce, and meat sauce to the ribbon pasta.

Flat fresh pasta made from a mixture of flour and eggs. Both have fine strands.

Vermicelli and noodles are like noodles in our country like Fettuccine and Taliyatelle.

(Togliatelle) can be enhanced with a delicious cream sauce.

Stuffed pasta, fresh pasta, rolled into thin sheets.

Shaped like dumplings stuffed with vegetables, meat or cheese, a familiar face is also known as lasagna and raviolinl. Specially shaped pasta (pasta shape) and cute shaped pasta are less common.

The square pasta paper has an odd shape. Butterfly or bow-shaped farfalla is perfect for creamy tomato sauce and Fugilli cheese.

It is thicker than regular pasta.

Serve with meat sauce and with various types of cheese and pasta.

There are also carriage-shaped pastas like Rotelle, which are both smooth and wavy.

It goes well with cheese sauces, meat sauces and vegetable sauces or it can be used in salads and is delicious. In addition, the shell-shaped pasta (conchiglie) is smooth and wavy, which is perfect with meat and cheese sauces.

Variety of pasta, good value for money? In addition to pasta, there are many other shapes.

Choosing the right seasoning for your pasta type is important to the delicious taste of every pasta dish, but what all types of pasta have in common is the most important and fundamental nutrition for your body, your children, and your entire family.

value.

Because pasta is a source of energy like carbohydrates and also contains protein, lysine, an essential amino acid, folic acid, B vitamins and some minerals (such as iron), it is low in fat and can keep you full longer than other foods.

Food.

There are also healthy pastas that contain healthy grains, such as whole wheat pasta.

Tomato pasta, squid pasta and spinach pasta are obtained by mixing the colors of vegetables to make them more appetizing.

The variety of pasta is very useful.

What will be another option for mothers? Pasta and lasagna will become a favorite of young people and the whole family, definitely healthy and will make Italian pasta taste great.

With Heroes Macaroni and Lasagna are nutritious and delicious, perfect for babies.