Material preparation

Potatoes, starch, vinegar, tomato paste

Preparation steps

1. Wash and peel the potatoes. Cut into slices (thick slices), then cut into long strips of similar size. Soak the cut potatoes in water. (Soak out the starch inside)

2. After soaking for 10-15 minutes, clean the potato strips, then put it into the pot and cook for 2 minutes, add some vinegar (a few drops will do), and wait until the potato strips are cooked Remove when translucent.

3. Take out the potato strips and wash them again with water. Prepare a plate and wipe it clean. Add starch to the potato strips and stir evenly. (Add slowly and stir while adding)

4. There is no need to coat the potatoes with a lot of starch. Place the flour-coated potatoes on a clean plate and put them in the refrigerator. (Freeze for 2 hours)

5. Heat the oil in a pan. When the oil is 50% hot, add the French fries and fry until they float and take them out when the color turns yellow. (Pay attention to oil control)

6. Then fry for the second time, heat the oil to 7-80% hot, add French fries again, fry again until golden brown, and then take it out of the pan.