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High gluten flour150g

condiments

cake flour

50 grams

Yeast (dry)

1/4 spoons

cheese powder

20 grams

Cream that can be thickened to make whipped cream

15g

albumen

20 grams

white sesame

1 tablespoon

sesame

1 tablespoon

condiment

salt

1/2 spoons

White granulated sugar

15g

water

100g

How to make cheese hot dog sticks

A: high-gluten flour150g low-gluten flour 50g, fine sugar15g salt12 teaspoons, water100g dry yeast14 teaspoons? Parmesan cheese powder 20g (golden cheese powder for lions).

B: Salt-free cream 15g protein 20g? 65438+ 0 tbsp black sesame and 0 tbsp white sesame.

1. In all the turbidity proportions of material A, stir it into dough at slow speed first, and then stir it into a slightly smooth shape at medium speed.

2. Add the salt-free cream, stir slowly, and then stir at medium speed to make the dough smooth and malleable.

3. Put the dough into a container and cover it with plastic wrap for basic fermentation for about 50 minutes.

4. Roll the dough into thin slices with a thickness of about 0.3 cm, brush the egg white evenly, and then sprinkle the mixed black and white sesame seeds. Gently press sesame with your hand.

5. Cut to a width of about 0. 8- 1 cm long, then knead the dough into a curly shape with both hands, and finally ferment for about 15 minutes.

6. Put it in a preheated oven and bake it at 180 and 150 for about 15-20 minutes.