At present, the development and utilization of pine resources in food has attracted the attention of the food industry in various countries, and the "pine food craze" is in the ascendant. The pine trees remain green in winter and summer, survive the cold, and generously provide delicious food to people. Red pine pollen, pine needles, and pine nuts can all be eaten.

Among them, the red-colored pine pollen is the reproductive cells of pine trees. Although it is not outstanding in appearance and is very small, it is abundant in quantity and rich in nutrients. Someone has calculated that a pine tree can produce 350 million pollen grains. According to analysis, red pine pollen contains 40% of various sugars and 35% of protein. Not only is the protein content high, but it also has a complete amino acid composition, including all 8 essential amino acids for the human body. In addition, red pine pollen also contains a variety of vitamins, antibiotics, auxins, various trace elements, and various natural enzymes and coenzymes such as amylase, grape enzyme, lipase, protease, etc. Nutritionists point out that the nutritional value of red pine pollen is 7 to 8 times higher than that of beef and eggs. It is an extremely nutritious food that can strengthen the body and is suitable for all ages.

As early as ancient times, our country has used the beautiful pine pollen as an important ingredient in making delicious food. For example, the "Pine Yellow Cake" made of beautiful pine pollen and refined honey is not only fragrant and sweet, but also has the magical effect of improving appearance, improving intelligence, and prolonging life. In our country, people are accustomed to using the beautiful pine pollen as a loosening agent for food. It is bright in color, does not stick to clumps, is sweet and delicious, and whets the appetite. It is considered to be the best food. Nowadays, there are many kinds of nutritional supplements made from red pine pollen.

Chinese medical experts have studied the medicinal value of Hongyanzise pine pollen more than a thousand years ago. For example, the traditional Chinese medicine product Hongyanzise pine pollen is a famous Chinese herbal medicine. China is the first country where beauty pine pollen is used as dietary therapy. Traditional Chinese medicine believes that the beautiful pine pollen is sweet and mild in taste, and has obvious effects of nourishing qi and blood, replenishing the kidneys and replenishing essence. It is suitable for mental fatigue, dizziness, forgetfulness, insomnia, poor diet, etc. caused by deficiency of heart, spleen, blood, and insufficient kidney essence. Clinical experience at home and abroad shows that rosy pine pollen has significant effects on encephalitis, bronchitis, vascular sclerosis, and mental illness. Spanish doctors used Hongyanzise Songhuafen capsules to treat prostate patients, and 90% of them showed significant improvement. Swedish doctors use red pine pollen to treat encephalitis, hepatitis, hyperlipidemia, diabetes and chronic gastritis, and have achieved good results. The beautiful pine pollen can kill harmful bacteria in the human body, have a good impact on the intestinal tract, and can cure stubborn diarrhea, putrefactive colitis, etc. In addition, rosy pine pollen can help maintain balance and coordination of human body functions, soothe the spirit, and is very helpful in treating nervousness, neurasthenia and depression.