The Qisha Fishing Port Food Festival is an important measure taken by the port district committee and government to enrich people's life and build the tourist brand of Qisha. It will be held around December every year, and the activities are divided into: special seafood food activities, cultural activities, tourism activities, economic and trade activities, etc. The activities in each section are colorful and prominent. There are also 1 booths, such as the Chinese food exhibition area and the original ecological seafood food exhibition area with Qisha characteristics.

The Food Festival will invite famous chefs from Guangdong and Guangxi to cook, perform and make fresh stew and roast whole sea pigs with 1 kinds of natural seafood and Qisha sea pigs as the main materials, and conduct on-site love auction and donation activities. These two performances will be the biggest highlights; The main ingredients of seafood cuisine, such as iron plate squid whiskers, spicy fried squid in Qisha, grilled cuttlefish in Qisha and grilled shark meat in Qisha, are all captured from the sea, and tourists and expert judges * * * form a jury to evaluate and create the seafood cuisine with Qisha characteristics, which is the second highlight carefully planned by the organizing committee of the food festival.