Ingredients: 200 grams of salty biscuits, 200 grams of white cotton candy, 60 grams of butter, 60 grams of cranberries, 50 grams of raisins and 5 grams of matcha powder.
Exercise:
1. Take out the non-stick pan, add butter to melt after the pan is hot.
2. After the butter melts, continue to add cotton candy and heat to melt.
3. Add matcha powder and continue to stir evenly.
4. Add raisins and cranberries and continue stirring.
5. Add the salty biscuits and stir well with a shovel.
6. Spread the stirred raw materials on the baking tray and press them into a uniform rectangle.
7. Evenly pour a layer of milk powder on the formed snowflake crisp.
8. Cut the cool snowflake crisp into small squares, seal it and keep it in a sealed bag, and take it out at any time when children eat it.
The prepared snowflake cake is of high value and is the food that children like at first sight. Take a bite, crispy and delicious, sweet and delicious. Because marshmallows are too sweet, you should choose salty biscuits to neutralize the sweetness. Our own snowflake crisp is not only cheap, but also clean and hygienic, and it is very respectable to entertain the children who come home. My own children eat healthy and hygienic food, and children in Bian Xiao like to eat this kind of food. Ma Bao might as well make homemade snowflake crisp for their children, which is clean, hygienic and nutritious.