Where is the best cold rice noodles in Beijing?

Cold rice noodles are an indispensable food for the population in Beijing and Shandong. In Beijing, you can taste cold rice noodles in various snack stalls and restaurants, but where is the best cold rice noodles? Here are some cold rice noodle shops worth trying.

First of all, there is a small booth called "Liu Ji Cold Noodles" opposite the Cultural Building. The owner of this store, Mr. Liu, has been making cold noodles for decades. The production process is unique, the skin is thin and stuffed, and the taste is delicious, which has a wide acclaim in the local area.

Secondly, Qianmen's "crab yellow cold rice noodles" shop is also a cold rice noodle shop that should not be missed. This shop uses the first-class wheat flour as raw material, makes cold noodles by hand, and cooperates with special crab yellow sauce, which tastes delicious and unique and is favored by customers.

finally, "Zhangji cold rice noodles" located at the hutong mouth of Sunzi River in Andingmen, Dongcheng District is also a unique cold rice noodle shop. This shop not only makes a fuss about cold noodles, but also has special snacks such as pancakes and stinky tofu, which has won the favor of many diners. Zhangji cold rice noodles have many thin fillings and delicious taste, which is a must-see food in Beijing.

The above-mentioned cold rice noodle shops have their own characteristics, and they are all representatives of where cold rice noodles are delicious in Beijing. Try it, satisfy your tongue taste and feel the authentic cold skin food in Beijing.