There are many varieties of peppers. In terms of color, they are divided into red peppers, green peppers, and yellow peppers. In terms of spiciness, they are divided into extremely spicy Chaotian peppers, rice peppers, and sharp peppers, and the generally spicy Qin peppers. There are mildly spicy green and red peppers and mild vegetable peppers. Stir-fried bacon with green pepper, my favorite among my favorites. In our hometown, bacon is smoked with cypress branches, citrus leaves, etc. It is particularly fragrant. What impressed me most is that the yellow and red bacon stir-fried with green peppers is like a fairy's life.

Chili is a versatile ingredient that can be fried with eggs, meat, vegetables, fungi, seafood and other ingredients. At this time, in addition to using it to make some delicious chili sauce, it can be paired with some eggs , sausages and other ingredients are very delicious when made into stir-fries. If you want to talk about the delicious fried chili peppers, they must be the following ones. They are very simple to make and go very well with rice.

Chili peppers are versatile and can be paired with almost all dishes, and they will add a lot of flavor to the dishes. There are many home-cooked dishes related to chili peppers, such as chili fried pork, chili fried eggs, and chili fried sausages. Stir-fried shredded potatoes with chili...etc., too many to list. Ingredients: 9 green peppers, 3 slices of pork belly, 1 green onion, appropriate amount of ginger, 5 garlic, appropriate amount of red 999, 1 tsp of bean paste, 1 tsp of oil, 2 tsp of chicken essence, 0.5 tsp of thirteen spices , 0.5 tsp pepper, 2 tsp sugar, Maoxuewang, spicy crayfish, stir-fried pork, etc. These dishes are often ordered in restaurants and are some spicy delicacies that can capture people's stomachs.

To make scrambled eggs with peppers, first prepare the ingredients: peppers, eggs, salt, oil, and ginger. When ready, beat the eggs, add salt, and stir evenly. Clean the green peppers and cut them into small pieces, and cut the ginger into small pieces. Prepare a frying pan, add oil and heat it, add shredded ginger, stir-fry until fragrant and then take it out. The diversity of pepper varieties brings people a rich and colorful experience of eating peppers. The simplest classification of peppers can be divided into two types: non-spicy peppers and spicy peppers. According to the state of peppers, they can be divided into two types: dry peppers and wet peppers.