Based on my many years of home cooking experience, I would like to provide you with some of my cooking experience or tips.

When you first put the pot in the pot, be sure to heat it up. Then put the oil in. Use the slight smoke in the pot as the standard. Burn the pot thoroughly, and then heat the oil. This is the difference between a restaurant and home. In a restaurant, the pot is hot and the oil is hot. There is a so-called pot gas. There is no such thing as a restaurant at home. Conditions, so try to boil the pot thoroughly before adding oil, which can also effectively prevent sticking.

Secondly, in the process of preparing dishes, we should pay attention to the matching of dishes. What kinds of vegetables can be stir-fried with what will produce different flavors, what can be stir-fried together and what cannot be stir-fried together. This requires long-term cooking experience. To master, for example, fried fungus should be fried with onions and garlic, shredded potatoes should not be paired with peppercorns, onions should be paired with shiitake mushrooms, and mushrooms should be paired with garlic seedlings. . . . . . .

The third issue is the seasoning. I personally have no prejudice against MSG and chicken essence. I usually pay attention to adding less salt. Other light soy sauces have a very fresh flavor and require more oil. If necessary, add more. Vegetarian dishes should use more oil, especially green leafy vegetables, and meat dishes should use soy sauce. In short, use less salt and more ingredients. . .

The fourth issue is the issue of attentiveness. As long as you use your attentiveness to think, think and mix, the fried dishes will be delicious. If you don’t pay attention to things, then no matter how good the ingredients are, they will not taste good. If you treat it with care, it will reward you with delicious food. . .

The stir-fried dishes have no flavor, and the results are all the same, which is indeed puzzling. Moreover, every dish tastes the same, which is really frustrating for people who want to cook but can’t do it well. If there is any trick, the simplest and fastest trick is: add more salt and more oil.

As long as you grasp these two points, the stir-fried dishes will definitely taste good! But focusing on these two things is a sign of using too much force. What you are doing is the Seven-Injury Fist, which hurts others as well as yourself. And from the perspective of healthy diet, it is well known that long-term heavy salt and oil consumption is very harmful to the body.

First, if the stir-fry has no taste, it is illegal.

Although it is a dish, if this dish has no taste, then it may not even be called ordinary. To put it bluntly, it is not a stir-fry.

Many people who have not systematically studied cooking can also cook good dishes because they have mastered the rules of the ingredients. According to the finished dish, what accessories should be paired with it, what should be added when, including the level of heat. application.

These all affect the final taste of the dish. If you don't have a method and match them according to your own method, it will either be a random match or a useless match.

Second, the lack of flavor in stir-fried dishes is due to the wrong mindset.

Many people feel that the cooked dishes have no taste and are all in the same style. This is the mindset and thinking habits at work. How to say it?

Lao Wang now uses writing as an analogy. Many people who have never practiced calligraphy can still write a good calligraphy poem, although the method is not so professional. But most people write in a certain style, so you can tell who wrote it from the handwriting.

Stir-frying is like this. If you don’t learn cooking skills and don’t observe, then your cooking will always be the same style. If the cooking is not delicious, it will be the same as plain fonts. There will be no change. Indeed, there will be no change. What a taste.

Third, if stir-fried dishes have no taste, it means you don’t know the properties of the dishes.

Many people pick up their beards and eyebrows when cooking, which is indeed the way of the world. For example, the common method of sauteing ginger, onion, and garlic in a pan until fragrant. No matter what kind of dish you are cooking, as long as the pan is hot, put it down together and stir-fry until fragrant.

Oh my god, the results of the cooking must all taste like "Plastic Surgery Internet Celebrities", they all have the same taste. For example, how to make simple fried shredded potatoes delicious?

If you want it to be delicious, the garlic must be cut into slices, and the garlic slices must be thrown into the pot before serving, so that it has soul when stir-fried. Therefore, when cooking stir-fries, you should add appropriate auxiliary ingredients according to the properties of the dishes, and be familiar with the order in which the auxiliary ingredients should be placed with the main dish.

I won’t say much more about this. All I can say is the above three points. Stir-fried dishes don’t taste good because they all have the same taste. If you want to change it, you must first change the way you cook and your thinking habits when cooking.

This does not require systematic learning of cooking skills, otherwise everyone will be a chef and catering chefs will be unemployed. However, you still need to pay attention to the cooking methods and methods of regular dishes in life, especially daily stir-fries at home, which do not require a big fire.

Because my home is not a restaurant’s integrated stove, even if the fire is strong, it is not very strong. Therefore, when making a dish, you should pay attention to what accessories need to be added, the order in which they are added, and the level of heat used in stages.

Many people cook with the same taste, that is, they have formed a fixed mindset. For example, add salt and stir-fry for two minutes, add light soy sauce and stir-fry for one minute, add chicken essence and stir-fry for half a minute. Wait, and this habit will always be maintained and will extend to many dishes.

Over time, it just tasted the same, and the cooking was not very good, and I hated my own cooking style and method. But now there are so many ways to learn cooking, whether it’s systematic or video-based, where you can learn and sell immediately.

However, if you want to cook delicious food and like cooking, you can pay more attention to multi-system learning in your daily life, so that the dishes you cook will be more outstanding and full of color, flavor and aroma!

First of all, the lack of taste is related to eating good food frequently, and the body has developed a taste resistance. If you eat something of the same level, everything will taste delicious. I feel hungry every day while doing physical work, but I feel energetic no matter what I eat. The second is to eat it at home, as long as it is cooked. It's like I could have fried a dozen dishes, but only had one bowl. Because you are eating alone, and you really do your best to cook it, there is no order in placing the vegetables and seasonings. That is to say, I don’t have any professional knowledge and skills, and I don’t care enough to learn how to eat outside. In short, there are more good food in society now, which is also the main reason for tastelessness. ….

Seven points of heat and three points of craftsmanship

Let me summarize the three key points: 1. Master the heat 2. Properly match the auxiliary ingredients such as onions, ginger, garlic, peppers, etc. 3. If you want to learn more, you can ask others for advice. I hope this online self-study will be helpful to you!

Attitude: First of all, we must put our mentality in the right place. Cooking food is actually an attitude towards life. If you can calm down and cook food well, at least you will be the best for yourself and your family. of care.

Enjoy: Cooking food is actually a very magical transformation process. An ordinary ingredient turns into delicious food like a magician through your hands. Making food is another way to experience life. , is also a kind of enjoyment, and enjoying food is a delicious enjoyment.

Confidence: Learning to cook requires a process and time. Anyone who can cook delicious food needs to accumulate personal experience. As the saying goes: Thousands of people, thousands of flavors! Everyone has their own opinions on food. First of all, we must have confidence in ourselves so that we can continue to learn with motivation. Of course, we also need the encouragement of our family members. So tell your family members in advance that you want to start learning cooking skills. It is necessary and respects the family!

When cooking, you must first start with simple dishes, such as stir-fried vegetables. Now I will share with you the seasonings I need to make a dish:

This is me The amount used for making vegetarian dishes and stir-fry dishes, you can try Bailing Bailing, whether the salt is salty or bland, the taste will not be bad.

It is recommended that you: Use a fixed seasoning spoon when adding seasonings when you start cooking. This will ensure that you know how much seasoning to add every time, and you will automatically pay attention to it next time.

If you want to learn your own cooking skills, you usually watch more food-related recipes, preferably those with detailed pictures and texts. Videos are not suitable for novices because they are fast-paced. It will be useless as soon as it is done.

Cooking is a process of constant trial and error. No one can learn it instantly, so you have to make delicious food often, so that it can really help you. The tips others say are generally for Someone with a certain foundation.

The most important thing when cooking is the heat. Many of the answers above have mentioned it. My advice to you is: It is better to cook on low heat than on high fire!

There is no formula for cooking. The model of chain stores is fixed quantities and fixed seasonings. Making it at home is uncontrollable. You can also try to make the only formula-based delicacy: pastries. Then There are fixed ingredients, fixed time, and fixed process. You can make the same delicious food according to their method.

There are too many variables in stir-fry that are uncontrollable, so there is no completely universal tip as you said! Then you will slowly gain your own experience starting from cooking vegetables.

It’s too late, just write this much! Hope this helps!

It is recommended to prepare sufficient auxiliary ingredients, fresh ingredients, and various methods.

The central point that we must master in Chinese food is: heat.

Let’s talk about oil first this time: the oil temperature must be controlled. Different oils have different hot spots, and different vegetables are suitable for frying.

Peanut oil and rapeseed oil are suitable for frying, soybean oil and sunflower oil are suitable for cooking, olive oil, tea seed oil, etc. are suitable for cold salad or Western food, butter is suitable for Western food, and lard is suitable for stir-frying and pasta.

"Fried meat with vegetable oil, stir-fried meat with vegetable oil"

My personal preference is rapeseed oil for spicy food; sunflower seed oil is used for daily use, compared with other oils It's lighter and doesn't have a particularly strong aroma, which I like very much; Western food is made less often, and olive oil and butter are used less. When cooking corn, add milk, rock sugar, and a little butter, which is especially delicious.

The oil temperature should not be too hot. Stir-fried vegetables must be stir-fried quickly and the salt should be added later, whether it is stir-frying vegetables or stewing soup.

Let me talk about my personal opinion. The lack of flavor in stir-fried dishes may be related to personal style. Let’s put it this way, some people like to put sugar in tomato and egg noodles, and some people don’t like to put sugar in it. Some people like to sprinkle chopped green onions, and some people don't like to sprinkle chopped green onions. In fact, everyone's cooking style is different.

Secondly, everyone’s taste experience is different. For example, some people have a strong taste and like to eat spicy food. If they don’t eat spicy food, they will feel that everything they eat has no taste; some people have a light taste and like to eat light food.

There is also the possibility that when cooking, the seasonings or ingredients are not properly matched, causing conflicts between the seasonings and the dishes or over-neutralization, which results in the loss of the freshness of the dish.

The above is my summary of the views. I hope it can help you. I am not an experienced person. Please give me some advice if I have any shortcomings.