The main ingredients for two people.
2 persimmon peppers
Proper amount of chicken breast
condiments
Proper amount of oil
Proper amount of salt
Proper onion
Egg white 1
The amount of soy sauce is very fresh.
Appropriate pepper
Proper amount of oyster sauce
Appropriate starch
Appropriate amount of mushroom powder
Step 1 Method of frying green pepper cake
Wash the bought chicken breast, remove the fascia outside, clean it again and cut it into minced meat.
Illustration of fried green pepper cake
Soak green peppers in light salt water for 10 minute, then wash them repeatedly, cut green pepper rings with uniform width, and remove seeds and pulp for later use. Scallion peeled, washed and chopped for later use.
Step 3: fry the green pepper patties.
Add egg white and a little starch to the chicken stuffing and stir until it is thick. Add chopped green onion, oil, oyster sauce, salt, pepper and sugar. A little fresh soy sauce; Season with mushroom powder and mix well.
Simple method of frying green pepper cake
Just stir it evenly. It's very sticky.
Step 5 How to eat fried green pepper patties?
Add the right amount of oil to the pot, put it into the Chili ring, pour the chicken breast stuffing into the Chili ring with a spoon, flatten it when it is full, and continue to fry on low heat. Pay attention to control the temperature, don't burn too much, it won't taste good.
Step 6 How to make fried green pepper patties?
Pan-fry until cooked. When it is almost finished, you can turn off the fire and the residual heat can continue to heat.
Step 7 How to fry green pepper patties?
It is tender, smooth and delicious. This kind of meat pie is a good choice for Chinese food and western food.