Recommend a fried chicken cake with green pepper. The meat pie is tender and smooth, and the green pepper is crisp, fragrant and not greasy, which is particularly appetizing. My children's favorite dish, they often order food. Simple vending machines are faster and take 10 minutes.

The main ingredients for two people.

2 persimmon peppers

Proper amount of chicken breast

condiments

Proper amount of oil

Proper amount of salt

Proper onion

Egg white 1

The amount of soy sauce is very fresh.

Appropriate pepper

Proper amount of oyster sauce

Appropriate starch

Appropriate amount of mushroom powder

Step 1 Method of frying green pepper cake

Wash the bought chicken breast, remove the fascia outside, clean it again and cut it into minced meat.

Illustration of fried green pepper cake

Soak green peppers in light salt water for 10 minute, then wash them repeatedly, cut green pepper rings with uniform width, and remove seeds and pulp for later use. Scallion peeled, washed and chopped for later use.

Step 3: fry the green pepper patties.

Add egg white and a little starch to the chicken stuffing and stir until it is thick. Add chopped green onion, oil, oyster sauce, salt, pepper and sugar. A little fresh soy sauce; Season with mushroom powder and mix well.

Simple method of frying green pepper cake

Just stir it evenly. It's very sticky.

Step 5 How to eat fried green pepper patties?

Add the right amount of oil to the pot, put it into the Chili ring, pour the chicken breast stuffing into the Chili ring with a spoon, flatten it when it is full, and continue to fry on low heat. Pay attention to control the temperature, don't burn too much, it won't taste good.

Step 6 How to make fried green pepper patties?

Pan-fry until cooked. When it is almost finished, you can turn off the fire and the residual heat can continue to heat.

Step 7 How to fry green pepper patties?

It is tender, smooth and delicious. This kind of meat pie is a good choice for Chinese food and western food.