Shandong is one of the cuisines in China, with unique cuisines such as Shandong cuisine and local snacks. The following are some Shandong cuisines I introduced to you:

1. Grilled fish

Grilled fish is a special food in Shandong. Fish is used as raw material, seasoned with cumin, pepper, onion and other spices, and fried, grilled and other ways are used in the baking process, so that the meat of grilled fish is tender and juicy and has a unique taste.

2. Shanghe Sugar Cake

Shanghe Sugar Cake is a traditional snack in Shanghe County, Jinan City, Shandong Province. Its dough is crisp, its stuffing is soft and glutinous, and its taste is very delicious. The raw materials of sugar cakes mainly include wheat flour, peanuts, brown sugar and spiced powder.

3. Tarzan noodles

Tarzan noodles are characterized by adding spices such as coriander, eggs and chopped green onion to the noodles, matching with soy sauce and Chili oil unique to Shandong, and mixing the noodles with seasonings, which is delicious.

4. Semi-Lamian Noodles

Semi-Lamian Noodles is a special food in Yantai area, which is made by using mung bean mechanical noodle pressing technology, and it is combined with steaming hot soup, shredded pork or seafood, vegetables and so on to form a delicious snack.

5. Fried clam

Fried clam is one of the traditional famous dishes in Yantai City, Shandong Province. When selecting ingredients, local clams are used as ingredients, with onions.