Nowadays, in an era of developed media and information explosion, everyone can be a publisher of information. I believe you all have your own interests, and reading "The Story of Pincheng" has become my daily homework.

The Story of Pincheng is an online program that introduces Guangdong cuisine. The column group walks through the streets in Guangzhou and even the whole of Guangdong just to find a good taste. Every time I watch it, I will scream with hunger. Although each program is only a few minutes long, you can see the chef's enthusiasm and enthusiasm for food from the program. Of course, there are some tricks. Accurately speaking, "Pincheng Ji" is a program to explore the store experience.

The program has two hosts, one is Yao Daqiu, whose hosting style is humorous and emotional, and he is often sent to taste some tall dishes. Another particularly important point is "greasy", which is described by netizens. In fact, Yao Daqiu is not greasy at all.

The other one is Jiasheng, a local food TV program host and music radio host in Guangdong, and now he will also host in Pincheng Ji. His hosting style and mood are not as unrestrained as that of Daqiu, but he will be more rational in comparison, and he has done a very good job in evaluating the dishes. The most impressive thing is the sentence of "Forget it" that doesn't matter. He often walks around the streets to taste those unknown foods, and netizens send "Pincheng Ji Niu Za Tang" as an endorsement. Recently, the stem of "poor support, good promotion and rich support for autumn" has been derived, that is to say, good things are sent to autumn to enjoy, and the rest of the beef offal syrup and other things that are not so tall are thrown to Jiasheng.

Actually, I like both hosts very much, and the programs are very good. If you are interested in Cantonese cuisine and can understand Cantonese, Pincheng Ji is a program you can't miss.