Everyone is indeed "relaxed". During the Spring Festival holiday, they will visit relatives and good friends from time to time, and the entire family is still in a "relaxed" state. While satisfying their needs, the diners gradually felt a little bored and missed the various delicacies they usually eat. Milk tea is a drink that girls like very much, but now it is in a special stage and it is not easy to buy it. Many people think that the method of making milk tea is complicated, but in fact it is just like the name of the milk tea shop.

Ingredients for making your own caramel milk tea: half a package of tea, a small amount of sugar, and two bottles of milk. The process of making your own caramel milk tea: add a small amount of sugar, stir-fry until golden and melted, pour in the milk, the sugar will clump together and slowly dissolve, add tea and stir, adjust according to your own taste, filter, and gourmet recipes! Now I share with you my homemade pearl milk tea. The rich, smooth, mellow and delicious taste is guaranteed to make you unable to stop drinking it! Milk tea lovers who love milk tea shops like me must not miss it. The raw materials are very simple and the method saves time and effort. Once you learn it well, you can make as much as you want at home. Moreover, it is made by yourself using healthy and hygienic ingredients, and it tastes good. It’s also very reassuring. It’s more cost-effective and much healthier than the milk tea sold in beverage shops!

There are two types of tea and milk ratios in milk tea shops. The first is tea milk with a ratio of 3:1, and the second is tea milk with a ratio of 4:1. In terms of taste, the milk tea made with the former ratio will taste softer but have a lighter tea flavor, while the latter ratio will make the tea flavor stronger. You can choose this according to your preference. . After choosing the proportion of tea milk you like, first pour the cream into the cup and then pour it into the black tea water. When making the black tea water, the small milk pot and the water cup must have a certain height relative to each other, so that when it is washed down, it will form A lot of milk foam will make the milk tea smoother when you drink it. Now let’s make brown sugar pearls. Mix tapioca starch, brown sugar ginger tea and water into a milk pot. Take out the batter and knead it twice until it is smooth and smooth. Dip the surface of the batter into tapioca starch and flatten it into a cake shape, then cut it into long strips. Then use your hands to form small pieces of dough, each brown sugar pearl is about 1g, and then use your fingers to knead the small dough into a ball.

This step should be done quickly, otherwise the batter will be cold or difficult to knead when cooked. The surface of the batter can be tightly covered with a fresh-keeping bag to prevent it from drying out. All the natural pearls are pinched and then coated in tapioca starch. If there is a lot of powder, you can use a stainless steel mesh to sift out the unnecessary powder. Store the leftover natural pearls in a plastic box in the refrigerator and take them out next time. Add water to the pot and bring to a boil. Add the natural pearls. Stir when first poured in to prevent them from sticking to the bottom of the pot. After boiling, cook for about ten minutes, turn off the heat, and then simmer with a lid for about five minutes. Take out the pearls and put them into cold water, mix the brown sugar ginger tea and water in the pot and bring to a boil, then add the pearls with good water and cook together until the sugar syrup is thick and the surface of the pearls is coated with black Sugar syrup is enough, then the brown sugar pearls will be ready.