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What are Jinan’s specialties and special snacks?

Jinan Red Jade Apricot Red Jade Apricot, also known as "Golden Apricot", is mainly produced in Licheng and Changqing, Jinan City. It has a cultivation history of more than 2,000 years and is the leader among Shandong apricots.

Ruby apricot fruit is round in shape, with a single fruit weight of 60-83 grams, and a maximum single fruit weight of 150 grams, with an edible rate of 91.6-93.9%.

The peel and flesh are orange-red, the flesh is tender, sweet and sour, and is durable for storage and transportation.

Ruby apricot is one of the important export commodities of Shandong Province. It is exported to Hong Kong and Macao. It is quite popular as an embellishment product in the international market and the price is high.

Sesame and soy sauce pancakes, also called sesame sauce pancakes, are sesame pancakes made with sesame sauce as the main condiment. They are a traditional snack of the Hui people in Jinan.

In the past, many Muslim restaurants sold this type of pasta. Most of them had sesame on the outside, and some didn't. But no matter what the skin was like, the middle was always coated with sesame sauce as a crispy layer.

To make this sesame seed cake, mix the noodles with warm water; add some peppercorns and salt into the sesame sauce, and dilute with peanut oil and mix thoroughly.

After rolling the dough into a piece, apply the sesame sauce, then roll the dough into a long strip, then shape it into a dough piece one by one, place it on the table, and shape each piece into a round shape so that the edges are closed and the sesame sauce cannot be rolled out.

Exposed, place on the table and use a small rolling pin to roll into small sesame cakes.

After rolling out, brush a layer of water on each sesame seed cake, dip it in sesame seeds, toast it a little, put it in the oven, and bake it over low heat until golden.

This kind of sesame cake has a crispy skin and a strong aroma of sesame and sesame sauce. It has more than ten layers. If eaten with beef in five-spice sauce, it will be even more crispy and delicious.

Horseshoe Shaobing was created in the late Qing Dynasty.

Because the dough rises well, the heat during baking is uniform and moderate, and the dough is very high. Its shape is very much like a horse's hoof, with a crispy outside and tender inside, which is crispy and delicious.

When eating, gently flatten the bulging crispy skin, place the dumplings on top (the side with sesame seeds), so that the bottom side faces outwards, and fold the dumplings in the middle to form a half-moon shape.

In this way, the sesame seeds will not be scattered outside. However, in order to prevent the sesame seeds from scattering, you have to catch them with your free hand when eating. As a breakfast, horseshoe biscuits are very popular among Jinan people.

Donkey-hide gelatin is named after it was produced in the former Dong'a County (now Dong'a Town, Pingyin County). It is made from special black donkey skin and the local unique natural water quality - Langxi River water. It has a history of two thousand years.

Li Shizhen called donkey-hide gelatin a "holy medicine" in the "Compendium of Materia Medica", and together with ginseng and deer antler, it was called the three treasures of traditional Chinese medicine.

Longshan Millet "Longshan Millet", a famous product in Zhangqiu City, was historically one of the four major tribute rice in the country.

According to legend, "Longshan millet" has been around since the "Longshan Culture".

Tributes to the emperor began during the Qianlong period of the Qing Dynasty. "Longshan millet" is very nutritious. According to laboratory tests, it contains 5.26% fat, 2% higher than other millets; 10% protein; vitamin A, vitamin B1 and vitamin B2.

The content is also higher than other millets.

Therefore, people regard it as a good product to support the elderly, nourish young children and nourish the body.

"Longshan millet" is concentrated within ten miles around Longshan Village. It is all spring sown in dry fields. No watering or chemical fertilizers are applied. Farmyard manure and cake fertilizer are mostly used. It is a pollution-free food.

Mingshui White Lotus Root Mingshui White Lotus Root is produced at the head of Mingshui Baimai Spring. The flowers are as white as jade. The texture of the lotus root is delicate. The pieces are large, crisp and sweet. There is no residue after chewing. It is a good dish at banquets. The lotus seeds can be served at banquets.

Used as medicine, it has the function of clearing silt and regulating qi.

During the ten years of turmoil, the white lotus root production was on the verge of extinction, but now it has grown to more than 500 acres, with a yield of more than 5,000 kilograms per mu.

Mingshui Fragrant Rice Mingshui Fragrant Rice is produced at the head of Baimai Spring near Yanchi Village, Mingshui Town. It has a history of 2,000 years. It has been presented as tribute rice to the emperor since the Ming Dynasty. It is famous at home and abroad for its rich fragrance.

, there is a poem to prove that "A place is full of flowers and fragrant flowers, and a family is cooking and the surroundings are fragrant."

In 1959, Mingshui Fragrant Rice participated in the International Fragrant Rice Variety Exhibition held in India. Experts from various countries agreed that China's Mingshui Fragrant Rice was the best, followed by the United States, Japan and India.

The original species of Mingshui fragrant rice "Dahongmang" has good rice quality and strong fragrance, but it is easy to fall due to its high stalks, low yield and late maturity. The planting area is getting smaller and smaller. In order to protect the local famous product, the Zhangqiu Municipal People's Government organized scientific and technological personnel

, after several years of hard work, two varieties, "Mingxiang Huayu No. 1" and "Fuxiang No. 3", were developed.

The new variety not only retains the advantages of "big red awn", but also adds the advantages of resistance to lodging, tolerance to fertilizer and water, early maturity and high yield, and rich nutrition, opening up broad prospects for the development of aromatic rice production.

Pingyin rose Pingyin rose was first planted in the Tang Dynasty, more than 1,300 years ago. It not only has a long history of cultivation, but is also famous at home and abroad for its large, thick petals, bright color and rich flavor, as well as excellent quality.

The world-famous Rose Kingdom Bulgaria's rose expert Starikov came to Pingyin twice to inspect roses in 1958 and 1959 and spoke highly of it. In 1960, the Ministry of Light Industry held a "National Rose Production Site" in Pingyin.

Meeting"; in 1982, the "National Rose Production Symposium" held in Wendeng confirmed that Pingyin roses are sweet and fragrant, with pure, sweet and rich aroma, and are representatives of traditional Chinese roses.

In 1996, Pingyin was identified as one of the five major flower bases in the province by the Provincial Party Committee and Provincial Government.

At present, the rose planting area reaches nearly 10,000 acres.

Pingyin roses have a wide range of uses. Roses can be used in food, medicine, chemical and other industries. They can not only make rose jam, brew rose wine, but also extract rose essential oil.