Rice noodles, a Han nationality snack, is a very popular delicacy in southern China.

Some northerners often confuse rice noodles with rice noodles. In fact, the two snacks are not the same. Although rice noodles look like rice noodles, they are not rice noodles. As for the definition of rice noodles, it should be said that rice is used as raw material, and rice noodles are added with sweet potato flour,

Potato flour and other raw materials (which account for a large proportion) make the taste, storage method, etc. very different from rice noodles.

In terms of taste, rice noodles are mostly "watery and soft", while rice noodles are mostly "soft and soft". Rice noodles are smoother in the mouth, while rice noodles are sticky and waxy in the mouth.

?Jiangxi rice noodles are a famous traditional snack ingredient in Jiangxi Province.

It is made from water and rice and dried into rice flour. It is a delicacy in the south of the Yangtze River. It is rich in starch, minerals, various vitamins needed by the human body, etc. It is chewy, refreshing and spicy.

There are special rice noodles in almost all parts of Jiangxi. Let’s take a look at the 10 most delicious rice noodles in Jiangxi. Local people regard them as delicious and foreign diners praise them after eating them.

1. Nanchang Fried Noodles Nanchang Fried Noodles are a famous specialty snack in Jiangxi.

The long-famous Nanchang rice noodles have the characteristics of sesame oil, tenderness, long-lasting blanching and long-frying.

Nanchang rice noodles have a long history, and the main raw material is high-quality late rice.

It has to go through multiple processes such as soaking rice, grinding pulp, filtering and drying, and collecting pulp.

It is also convenient and simple to eat. It can be eaten cold or stir-fried. It is an indispensable favorite of Nanchang people.

Nanchang fried noodles can be found everywhere. If you walk into any out-of-town snack shop, they will sell fried noodles.

You can go to "Toad Street" (Toad Street Nanchang dialect).

In addition, there are many varieties of Nanchang stir-fried noodles, including adding meat, bean sprouts, vegetables, etc. to the stir-fried noodles.

2. Zongshan rice noodles Jiangxi Zongshan rice noodles are the best rice noodles produced by Zongshan, Huangzhou Town, Anyi County, Jiangxi Province.

According to the "Anyi County Chronicle" written in the 10th year of Tongzhi in the Qing Dynasty: "There are many sources of rice noodles, and Zongshan is the best." Its reputation will last forever in Jiangxi.

Zongshan rice noodles are hand-made and have a long history.

According to the genealogy of the Yang family in Zongshan Long: "In the early years of the Northern Song Dynasty, Yang Jinggong, one of the four wise men of the Northern Song Dynasty, the minister of the Ministry of Industry, abandoned his official position and returned to his hometown to live in seclusion. He started making rice noodles as a business and passed it on to the family business." It was passed down from generation to generation and gradually formed.

The unique local flavor specialty "Zongshan Rice Noodles".

This rice noodle is made from local pure natural high-quality rice and underground spring water, and is made through a series of manual processes such as soaking, grinding, filtering, boiling, massaging, pressing and drying.

3. Huichang rice noodles Huichang rice noodles are a specialty of Huichang County, Jiangxi Province. Huichang rice noodles use pure rice as raw materials and are produced using a specific process. They do not contain any additives. They have a crystal-clear white appearance, uniform vermicelli thickness, good verticality, low acidity, and are not irritating to the stomach.

It won't burn or break when cooked. It has a smooth, pliable, elastic and chewy texture.

It can maintain its complete shape and does not affect cooking properties when soaked in cold water for a long time. It has distinct geographical indication characteristics and is also an indispensable daily food in ordinary people's lives.

4. Nanchang rice noodles Nanchang rice noodles are a famous snack in Jiangxi Province. Jiangxi is the land of fish and rice. Rice noodles are the daily staple food of ordinary people. Fried noodles are a kind of folk food in Jiangxi. They are Jiangfen (southern people call it rice noodles, and Jiangyou people usually call it rice noodles.

Called noodles, they are round in shape, white, and made from rice milk), cook them, and then pick them up (after being picked up, they can be dried and left for several hours. The length of drying and leaving time will affect the hardness and taste of the fried noodles)

, then put the flour into the oil pan and stir-fry, add some green vegetables, stir-fry and remove from the pan.

You can find them everywhere in Nanchang, and each one is more delicious and cheaper than the next.

In recent years, due to migrant work, Nanchang people have brought Nanchang rice noodles to all parts of the country.

5. Jinxi rice noodles Jinxi rice noodles are a traditional delicacy in Jinxi County, Fuzhou City, Jiangxi Province.

Jinxi rice noodles have a long history. Its main raw material is high-quality late rice, which is made through multiple processes such as rice soaking, grinding, filtering, and pulp harvesting.

Different from rice noodles produced in other places, Jinxi rice noodles have particularly high requirements on the toughness of the noodles. The roots of the uncooked raw noodles are strong and transparent, while the cooked noodles after cooking are tender and white. They have the characteristics of long-term soaking and long-frying.

Characteristics of being crumbly, tough but not hard.

6. Xingguo rice-flour fish Xingguo rice-flour fish is a traditional famous dish in Xingguo area of ??Jiangxi Province. It uses grass carp as the main ingredient. The cooking technique of Xingguo rice-flour fish is mainly steamed vegetables, and the taste is salty and fresh.

The characteristics of Xingguo Rice Noodle Fish: golden color, rich fragrance, tender and smooth meat, fresh and spicy taste, no fishy smell.

During operation, if there is no dry rice noodles (i.e. rice noodles or rice noodles) on the bottom, soybean sprouts, cabbage leaves, tofu skin, etc. can be used, but the soybean sprouts must be cooked or steamed first and then seasoned.

If there is no fresh red pepper in the seasoning, you can use Ganzhou area Nankang hot sauce.

7. Fuzhou rice noodles Fuzhou rice noodles are a famous traditional snack in Fuzhou, Jiangxi.

The legend of Fuzhou rice noodles originated in the Qin Dynasty. In order to unify China, King Yingzheng of Qin sent 500,000 troops to conquer South Vietnam, and then sent Shi Lu to lead migrant workers to build the Ling Canal to connect the Li River and the Xiang River to solve the transportation problem.

Since South Vietnam is located in a mountainous area with inconvenient transportation, the Qin army was not accustomed to the acclimatization and food supply, and a large number of soldiers often suffered from hunger and illness.

The cooks of the Qin Army were based on the production method of Heluo Noodles in the north, and used the techniques brought by Jiangxi people when they filled Huguang.

8. Ji'an Fried Noodles Ji'an Fried Noodles is a famous snack in Jiangxi. It is delicious and suitable for all ages. It is one of the snacks that is loved by the public.