Maple syrup is a Canadian specialty. It is a syrup made from the sap of maple trees through distillation, filtration and concentration.

Not only is it one of Canada's symbols, it's also one of the world's most popular syrups.

In Canada, maple syrup is a very important food product and is often used in cooking, baking, and desserts.

In this article, we’ll cover the process of making maple syrup and how to use it to create delicious pastries and desserts.

1. Steps to make maple syrup 1. Collect maple tree sap. The first step in making maple syrup is to collect maple tree sap.

This usually happens in the spring when maple trees begin to thaw.

At this time, people would punch a hole in the trunk of the maple tree and insert a tube to collect the sap.

2. Distillation Sap distillation is one of the key steps in making maple syrup.

In this process, the sap is boiled to remove the moisture from it.

This process requires patience and skill, as over-distilling can make the syrup too thick, while under-distilling can make the syrup too thin.

3. Strain the juice Straining is another important step in making maple syrup.

In this process, the distilled juice is filtered to remove impurities and impurities.

This process can be done using a strainer or filter paper.

4. Concentrate the juice Concentrating is the final step in making maple syrup.

In this process, the filtered sap is boiled to remove the water until it becomes a thick syrup.

This process usually takes several hours because the syrup needs to be concentrated slowly.

2. Use maple syrup to make delicious pastries and desserts 1. Maple syrup pastries Maple syrup pastries are a very popular Canadian dessert.

They are usually made from flour, sugar, milk, eggs, and maple syrup.

The steps to make this pastry are as follows: Ingredients: - 2 cups flour - 1/2 cup sugar - 1/2 cup milk - 2 eggs - 1/2 cup maple syrup - 1/2 cup butter - 2 teaspoons baking powder - 1

/2 teaspoon salt Steps: 1. Mix together flour, sugar, baking powder and salt.

2. In another bowl, mix together the milk, eggs, maple syrup, and melted butter.

3. Mix wet and dry ingredients together and mix well.

4. Pour the mixture into a buttered baking pan.

5. Bake in an oven preheated to 350°F for 30-35 minutes, or until pastry is golden brown.

2. Maple syrup ice cream Maple syrup ice cream is a delicious dessert that is usually made from milk, cream, eggs and maple syrup.

The steps to make this ice cream are as follows: Ingredients: -2 cups of milk -2 cups of cream -1/2 cup of maple syrup -4 eggs -1/2 teaspoon of salt Steps: 1. In a pot, combine milk, cream, maple

Mix the syrup and salt together and bring to a boil.

2. In another bowl, beat the eggs.

3. Slowly pour the boiling mixture into the eggs, stirring constantly.

4. Pour the mixture back into the pot and continue to heat until it thickens.

5. Pour the mixture into an ice cream machine and follow the instructions.

6. Place the ice cream in the refrigerator for at least 2 hours, or until it is solid.