Scallion oil noodles are not only affordable, but also super simple to make. This is a simple to make scallion oil noodles that looks more appetizing.

Scallion oil noodles

Ingredients required:

200 grams of noodles, 100 grams of chives, dried shrimps, cooking oil, light soy sauce, dark soy sauce, Sugar

Method

1. Cut off the roots of the chives and remove impurities, then wash and drain the water, cut into large sections and set aside.

2. Pour cooking oil into the pot, add the shallots, and cook over medium-low heat until the oil bubbles. Reduce the heat and simmer slowly. When you see the color of the onions become darker, you can smell a very fragrant smell. When you smell the green onion oil, you can turn off the heat when you see the green onion leaves become darker in color and feel a little burnt, and then remove the chives from the oil to prevent the residual heat from the oil from frying the green onions.

3. How to prepare the sauce for scallion oil noodles, 1 spoon of dark soy sauce, 2 spoons of light soy sauce, 1 spoon of oil, 2 spoons of white sugar. Stir the prepared soy sauce evenly and pour it into the pot. , bring the sauce to a boil, pour it into a bowl and set aside.

4. Boil water in a pot. When the water boils, add noodles. You can also use dry noodles. When the water boils again, add cold water. After one or two times, the noodles will be cooked. alright.

5. Take out the noodles, put them into a bowl, add two spoons of soy sauce, two spoons of scallion oil, fried scallions, stir evenly and serve. Tips for cooking noodles with oil

1. Pour the boiled scallion oil into a clean waterless bowl or a sealed jar. If it is not used up, you can mix it with cold dishes or make scallion pancakes.

2. Turn off the heat 30 seconds after the noodles are boiled and pour cold water over them.

3. Light soy sauce, dark soy sauce, and oyster sauce are all salty, so there is no need to add salt.