Second, install an ice cream machine, pour the bought ice cream powder into the machine, and then pour in milk and peanuts. As for the weight, you can add it according to your actual situation. If you are worried that you won't succeed the first time, you can do something first and try it first. Generally, the machine is turned on for about 30 minutes until the pulp in the barrel thickens. At this point, it is very soft and fluffy.
Third, it is already a finished product, and you can start to taste it. If you want to freeze it a little, you can put it in an ice bucket for 4-5 hours, and the taste will be better.
The practice of ice cream moon cake
1. Put a proper amount of cold water into the pot, put a steaming rack on it, and put the chocolate container on the steaming rack. Heat the water to a boiling state. Depending on the weather temperature, the boiling heat is 5? 15 minutes to melt.
2. Brush the melted chocolate in the jelly mold with a food brush. Brush evenly around and at the bottom of the jelly mold, with a total of two layers and a thickness of about 0.3 cm.
3. When the chocolate in the jelly mold is dry, fill in half of the ice cream and put a proper amount of jam as a sandwich. Finally, seal the jelly mold with ice cream until it is 0.3 cm away from the frozen mold opening.
4. Put the jelly mold filled with ice cream into the freezer, freeze it for 2 hours, and take it out after the ice cream solidifies.
5. Brush the melted chocolate on the solidified ice cream, fill the whole jelly mold and put it in the refrigerator until the chocolate is solidified. When you take it out, turn the jelly mold upside down and you can easily take out the ice cream moon cake.