1. Mongolian Pie

Mongolian Pie is a kind of flavored pasta with a history of more than 3 years. It was first made of buckwheat flour, beef, sheep and pork, which is a local specialty, and was cooked in dry boiling water. Mongolian pie was created at the end of the Ming Dynasty after Mongolian Monggolejin tribe settled in Fuxin, Liaoning.

2. Hada cake

Hada cake is a traditional and famous snack in Chifeng City, Inner Mongolia Autonomous Region (Zhaowuda Grassland). Origin: Inner Mongolia, China. Hada cake originated in Ulan Hada area, hence its name. "Ulan Hada" means Chishan or Hongshan, which is now Chifeng City, Inner Mongolia.

3. koumiss wine

koumiss wine is mild in nature and has the effects of expelling cold, relaxing muscles and tendons, promoting blood circulation and strengthening stomach. Known as Yuanyujiang, it is one of the "Eight Treasures of Mongolia". It was once the main drink of the court of the Yuan Dynasty and the noble house of Mongolia. Kublai Khan often put it in a precious golden bowl to reward meritorious ministers.

4. Cheese

Cheese is fermented milk; As far as nutrition is concerned, cheese is concentrated milk. Cheese is also the traditional food of Mongolian, Kazak and other nomadic people in northwest China, and it is called milk tofu in Inner Mongolia.

5. Roast leg of lamb

Roast leg of lamb was once a famous dish that Genghis Khan liked to eat. During Genghis Khan's crusade to the east and the expedition to the west, the officials in charge of food, in order to shorten Genghis Khan's meal time and let him take a break, changed the roast whole sheep that Genghis Khan often ate into pieces for barbecue without his consent.

Baidu Encyclopedia-Inner Mongolia