1, steamed hairy crabs
Mid-Autumn Festival is the season of "crab paste fat and rice fragrance". Steamed hairy crabs are an indispensable food for Mid-Autumn Festival dinner. At this time, the mother crab paste is fragrant and tender, and the fragrant crab yellow and white and tender crab meat will definitely make the foodies drool and their forefingers move.
2. Stir-fry snails
Around the Mid-Autumn Festival, snails are empty, and there are no snails in the abdomen, so the meat is particularly fat. This is the best time to eat snails. Fried snails have a unique flavor and delicious meat, and are also delicious food for Mid-Autumn Festival dinner.
3. Osmanthus Jelly added osmanthus wine.
Osmanthus fragrans in China and the bright moon in Mid-Autumn Festival. Mid-Autumn Festival is a time when osmanthus flowers are fragrant, so many people will brew osmanthus wine and Osmanthus Jelly with osmanthus flowers. Drinking wine, eating delicious food, enjoying the moon with family and sharing family happiness.
Step 4 steam taro
In Chaoshan, Guangdong, there is a custom of eating taro in the Mid-Autumn Festival. There is a saying in Chaoshan: "When the river talks to the mouth, taro will be eaten." Steamed taro is not only delicious, soft and delicious, but also a very good dish for Mid-Autumn Festival dinner.
5. Lotus box
Eating lotus root in Mid-Autumn Festival is also a sign of reunion, especially eating "lotus root box". Most people in Jiangsu and Zhejiang slice the lotus root, connect the lower ends of each two pieces, put stuffing made of meat and clams in the middle, and fry the noodles until golden. This is also called lotus root cake, which has the same effect as moon cakes.