In the diet rule,

Taste is more important than anything else.

Anhui people travel to Anhui.

Enjoy the beautiful scenery of Anhui and taste Huizhou cuisine.

Ningguo invites you to taste it.

"Anhui delicious Ningguo signature dish"

Steamed wild garlic with bacon

Click on the collection quickly!

One side of the soil and water supports one side of the people, and the special geographical environment of Ningguo is rich in delicacies. Looking for Ningguo, all kinds of ingredients are available. Every taste is a contact between the tip of the tongue and nature. Pure and authentic ingredients are unforgettable.

There are Anhui dishes in southern Anhui and delicious food in Ningguo. The biggest feature of Ningguo cuisine is that it introduces local specialties, borrows the techniques of Huizhou cuisine, and makes use of the convenience of people's kitchens to stew, steam and stir-fry, which is unique.

"Anhui delicious Ningguo signature dish"-steamed wild garlic with bacon. The raw materials of this dish are dried wild garlic in Tianmu Mountain of Ningguo and locally cured pork bacon.

In Ningguo in spring, wild garlic is everywhere, white garlic, small head, only seedling, trumpet, green oil and white flowers. Wild garlic is not only nutritious, but also delicious. It also has the effects of activating yang, dispersing stagnation, promoting qi circulation and guiding stagnation. But its fresh-keeping time is very short. People in Ningguo always make wild garlic into dried wild garlic before the season.

Steamed dried wild garlic with local pig bacon is a traditional dish in Ningguo, which is fat but not greasy.

Ningguo is rich in products and is a generous gift from nature. Let's face every delicious food with a grateful heart. Pears, chestnuts and gan are fresh for local tourists, while snapper and snapper are fat and beautiful, and can be dedicated to Weng. What is produced here is not only delicious food, but also simplicity. This is a rich multi-culture and you will never forget the experience of nature.

Steamed wild garlic with bacon

manufacturing method

Maybe it's for childhood memories, maybe it's to miss the delicious wild garlic. In spring, people in Ningguo like to pick a handful of wild garlic. Even if they can't finish eating it, they will blanch it and dry it in the sun to make dried wild garlic so that they can enjoy this fresh and delicious food in the future.

"Old" ingredients also have a new taste. Put the fragrant dried wild garlic on a plate, then spread a layer of peasant bacon and steam it in a pot. Sprinkle chopped green onion after cooking, and the aroma will grab the stomach instantly. People in Ningguo can often see this pickled steamed wild garlic on the dining table, which has a unique flavor! Quite refreshing, has always been favored by diners!

Composition:

Dried wild garlic, farm bacon, salt, onion, cooking wine, etc.

Taste fresh

Come gently

Have a strong aftertaste

Walk quietly

Looking for Ningguo makes you want to stop.

"Colorful Ningguo", looking forward to your arrival.