The difference between these two traditional delicacies is the different production processes and different characteristics.

1. The production process is different: the method of bundling is to scoop a small spoonful of the prepared rice milk into a tray, put it into a drawer-type steaming rack to steam, take it out and cut it into a rectangle with bamboo slices. Add fried meat fillings or leeks, tofu, etc. on top and roll it up. The making process of rice rolls is to pour the rice milk into a special steaming plate, steam it, then pour it with sauce, and then add various fillings, such as pork, shrimp, beef, eggs, etc.

2. Different characteristics: The characteristics of bundled rice dumplings are less skin, more stuffing, and rich taste. The characteristics of rice rolls are as white as snow, as thin as paper, shiny, smooth and delicious.