It should be from Xi'an or Changsha.

Braised pork bibimbap is a classic snack.

Braised pork with rice features meat sauce and gravy, which are key parts of its preparation.

The preparation methods and characteristics of braised pork rice are different in Tainan, Taichung and Taipei.

Braised pork rice is a delicacy that combines braised pork, braised eggs, rice, and vegetables. It is tender and delicious, the vegetables are fresh, and the braised pork is fat but not greasy. It is a delicious delicacy that goes well with rice.

Ingredients: rice, pork belly, dried onions, starch, ginger, garlic, soy sauce, star anise, wine, rock sugar, allspice, pepper. Hot and satisfying hot braised fresh fish. From a distance, I was attracted by this bright red color.

stall, the air is filled with the aroma of braised food.

There are all kinds of meat and vegetables, cooked to order, and then added with various ingredients, five-spice, slightly spicy, spicy, different flavors, the braised flavor is moderately salty, I feel that every piece of the ingredients has absorbed the soup, and the refreshing taste is also

Quite enjoyable.