Western food dish names in Chinese and English

Western-style food; Western-style cuisine; Western-style dish

Western-style buffet buffet buffet breakfast.< /p>

Western buffet

Cold dish

Cold dish

Introducing the common types of coffee:

A. General coffee: single estate + blend

Hawaiian Kona Colombian Colombia

Mocha Brazilian Brazil

Mendeling Kenya AA Kenya Special Pole

Java Java Kilimonjaro Gili Manjaro

Blue Mountain Blue Mountain

blend:

There are various flavors, depending on the store’s daily blend

B. Fancy coffee: add various flavors of syrup; whipped cream and a little wine

Vienna coffee Vienna coffee

Ice Coffee is also considered a type of fancy coffee, but it is less common abroad.

Frapuccino method Puccino

Caffé Frio Smoothie Coffee

C. Italian coffee:

Add steamed milk as a base< /p>

Caffé Latte (more milk)

Cappuccino Cappuccino

Mochaccino (with chocolate sauce)

Espresso is divided into single strength (Single) and double strength (Double)

Decaf low caffeine coffee

Some Western food English

Flatware-Western tableware

Cocktail fork: seafood or fruit cocktail, lobster, and for serving pickles or olives.

Appetizer fork: used when eating seafood, appetizing fruits, lobster, and eating pickles and olives. You can also use it when.

Salad fork: salads, fish, pies, pastries, and cold meats.

Salad fork: used for eating salads, fish, pies, snacks and cold meats.

Fish fork: in place of the dinner fork when fish is served.

Fork: When eating fish, fish fork is used to replace the dinner fork.

Dinner fork: all entrees except fish.

Dinner fork: suitable for eating all entrees except fish.

Steak knife: for cutting meats.

Steak knife: for cutting meats.

Fish knife: in place of dinner or steak knife when fish is served.

Fish knife: used to replace dinner knives and steak knives when eating fish.

Butter knife: butter pats, soft cheeses, chutneys and relishes.

Butter knife: used to cut small pieces of butter, soft cheeses, chutneys and relishes.

Dinner knife: all entrees except fish.

Dinner knife: suitable for all entrees except fish.

Soupspoon: desserts, cereal, soup.

Soupspoon: used for desserts, cereal, soup.

Teaspoon: coffee, tea, fruits, and some desserts.

Teaspoon: used for coffee, tea, fruits, and some desserts.

Iced beverage spoon: any tall beverage or dessert.

Iced beverage spoon: used in tall glasses for beverages or desserts.

Demitasse spoon: condiments, and caviar and after-dinner coffee.

Demitasse spoon: used for condiments, caviar and after-dinner coffee.

Western food and rib cuisine:

menu

French cuisine French cuisine

today's special Today's special

chef's special chef's special meal

buffet buffet

fast food fast food

specialty signature dish

continental cuisine European and Western food

aperitif aperitif

dim sum snack

French fires French fries

baked potato

mashed potatoes Mashed potatoes

omelette simple egg rolls

pudding pudding

pastries desserts

pickled vegetables kimchi

kimchi Korea kimchi

crab meat

prawn