2. Catering service license: a catering business license handled by the local health and epidemic prevention department.

3. Fire Permit: The qualified opinions on fire inspection shall be handled by the local fire department.

4. Business license: a business license handled by the local administrative department for industry and commerce.

5. Tax registration certificate: the tax registration certificate handled by the local national tax department.

6. Pollution discharge permit: apply for pollution discharge permit at the environmental protection department and health supervision office within the jurisdiction.

The first step: the industrial and commercial procedures that need to be handled. Newly established restaurants should register with the local competent industrial and commercial bureau, which will make a decision on whether to approve the registration within 30 days after the application.

Restaurants that apply for business registration should first apply for pre-approval of store names. After approval, the Notice of Pre-examination of Enterprise Name will be sent to the registration authority's Industrial and Commercial Bureau to receive the registration form for the enterprise's application for industrial and commercial registration. The main items of registration are: the name, domicile, business premises, legal representative, business nature, business scope, business mode, registered capital, number of employees, business premises area, business period and branches of the restaurant.

First, take the original and copy of your ID card and register your name at the local industrial and commercial office. Remember that this is only a name registration, and it is not the time to apply for an industrial and commercial business license. Because before obtaining the industrial and commercial license, you must first apply to the environmental protection department and the health supervision office within your jurisdiction for a pollution discharge permit and a health permit.

After the industrial and commercial registration is approved, the business license of enterprise legal person shall be issued to the enterprise legal person.

Before obtaining the business license, no business activities shall be carried out in the name of the restaurant, and the date of issuance of the business license shall be the date of establishment of the restaurant. Pay the registration fee according to the regulations when handling industrial and commercial registration, and the registration fee is 0. 1% of the total registered capital.

Application for catering service license. Find the regulatory authorities within the jurisdiction to apply for acceptance. The applicant shall fill in the application form for catering service license in duplicate and provide accurate, true, legal and effective information. The accepting department will register the contents of the Application for Catering Service License filled in by the applicant and the information provided by the person in charge. The supervisor shall review the materials provided by the applicant according to the provisions of laws, regulations, rules, normative documents, hygiene standards and hygiene requirements, and make a decision on whether to accept them within 3 working days. Those who meet the application qualifications and have complete information shall be accepted, and on-site review shall be conducted as required. After the on-site examination and approval, if it meets the requirements, the contractor supervisor will issue a notice of charge and register it in the Registration Form for the Issuance of Catering Service License. After the approval of the competent leader, the applicant will go to the Food and Drug Administration to go through the relevant procedures for obtaining the catering service license.

Industrial and commercial business license: after obtaining the above two certificates, you can apply for an industrial and commercial business license at the industrial and commercial office with these two certificates and the corresponding house lease certificate and ID card.

In accordance with the provisions of the administrative department for industry and commerce, those who apply to engage in catering, food processing and sales industries shall issue a certificate issued by the food hygiene supervision organ; If a helper or apprentice is invited, the contract signed with the helper or apprentice shall be submitted. Where personal health and life safety are involved, an insurance certificate shall also be issued.

Step 2: Apply for a health permit. After receiving the business registration certificate from the Industrial and Commercial Bureau, you should first apply for a health permit at the competent health and epidemic prevention station where the restaurant is located, and the health and epidemic prevention station will send staff to the restaurant for inspection.

Step 3: Go through the environmental protection examination and approval. Environmental protection approval shall be handled by the local environmental protection department, and the main approval items are: noise and sewage discharge. Restaurant operators should provide the restaurant location plan, and indicate the surrounding environment and the use nature of adjacent buildings, and the competent environmental protection bureau will send personnel to conduct on-site inspection.

After passing the inspection, the competent department of environmental protection shall sign "consent to start business" in the column of "opinions of relevant departments" in the enterprise registration application and affix the official seal.

Step 4: Other related procedures.

(1) industry management registration: go to the local catering industry management office. Including the classification of catering stores.

(2) Price audit: Go to the local price bureau. Including the gross profit margin of price tag, menu, dishes, etc.

(3) Handling liquor business license: going to the industrial and commercial department.

(4) Examination and approval of city appearance management: facade decoration, especially outdoor facilities such as lights, signboards and advertisements. Temporary buildings or facilities. It must be approved by the Planning Bureau.

(5) Engraving: Engraving the special seal for the contract at the seal institution designated by the local public security bureau with the business license and the letter of introduction from the Industrial and Commercial Bureau. After engraving, leave a seal in the industrial and commercial bureau, and engrave the names of the legal representative and financial personnel of the restaurant.

(6) Tax registration: apply to the tax bureau for tax registration within 30 days after obtaining the business license.

(7) Bank account opening: for transfer and settlement. With the original business license, original ID card and financial seal, it is allowed to deposit 100 in this account. Generally speaking, only one account can be opened, but multiple accounts can also be opened in different banks. Generally speaking, the first account is basic deposit account, and only basic deposit account can get a loan.

Legal basis:

People's Republic of China (PRC) (China) Food Safety Law

Article 35 The State practices a food production and marketing licensing system. Engaged in food production, food sales, catering services, shall obtain a license according to law. However, sales of edible agricultural products and sales only in prepackaged foods do not require permission. Only selling prepackaged foods shall be reported to the food safety supervision and administration department of the local people's government at or above the county level for the record.

The food safety supervision and administration department of the local people's government at or above the county level shall, in accordance with the provisions of the Administrative Licensing Law of People's Republic of China (PRC), examine the relevant materials specified in Items 1 to 4 of Paragraph 1 of Article 33 of this Law, and conduct on-site inspection of the applicant's production and business premises when necessary; To meet the prescribed conditions, grant permission; If it does not meet the prescribed conditions, it shall not be permitted and the reasons shall be explained in writing.

Measures for the administration of pollutant discharge permits

Article 3 stipulates that the Ministry of Environmental Protection shall, in accordance with the law, formulate and publish the classified management catalogue of pollutant discharge permits for fixed pollution sources, and specify the scope of pollutant discharge permits and the application time limit. Enterprises, institutions and other producers and operators (hereinafter referred to as pollutant discharge units) listed in the classified management list of pollutant discharge permits for fixed pollution sources shall apply for pollutant discharge permits within the prescribed time limit; Pollutant discharge units that are not included in the classified management list of pollutant discharge permits for fixed pollution sources do not need to apply for pollutant discharge permits for the time being.