Specialties that can be taken away from Xuchang include Yuzhou vermicelli, Xuchang yuba, Jun porcelain, Changge propolis, Jingjia twists, Yanling flat peaches, and Yanling Pengdian Zhaojia cherries.

Xuchang Specialty 1: Yuzhou Vermicelli Yuzhou Vermicelli is a traditional specialty of Xuchang, Henan Province, and has a very long history.

According to records, it has a history of more than 600 years.

It mainly uses high-quality sweet potatoes as the main raw material, first processes it into sweet potato starch, and then makes it through traditional production techniques.

The vermicelli produced in this way is yellow in color, has good toughness, is soft and chewy when picked up, and is rich in nutrients. It is known as "artificial shark fin".

Xuchang Specialty 2: Changge Propolis Changge Propolis is a specialty product of Changge, Xuchang, Henan Province. It has a very long history. Changge has been selling honey since the Ming and Qing Dynasties, and it has a history of more than 300 years.

Yuzhou Changge has a superior climate environment, sufficient sunlight and distinct four seasons, which is very suitable for honey cultivation. The propolis produced is rich in vitamins, fatty acids, calcium and other nutrients.

Xuchang Specialty Three: Jingjia Mahua Jingjia Mahua is a traditional local specialty in Xuchang, Henan Province. It has a very long history. It originated in the late Ming Dynasty. It became very famous in the Qing Dynasty and was once listed as a tribute.

It has a history of more than 300 years.

Jingjia's twists are made from high-quality flour as the main raw material, and are made through multiple complex processes such as mixing, kneading, and cutting. The final twists are sweet, crispy, fragrant and delicious.