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Lianjiang gourmet
Lianjiang cuisine includes Tang Peng raw pork, Anpu boiled chicken, Lianjiang noodles, pork chops, vegetable head chops, Shiling ancient zongzi chops, braised pork in Shijiao, Anpu cooked with a dustpan and so on.

1, Tang Peng raw pork: Tang Peng raw pork is a famous local flavor snack. First, wash the selected pork, cut it into pieces, boil it in dry water, then stew the soy sauce, fermented bean curd and other ingredients with strong fire for 10 minutes, and then simmer slowly to taste, and serve with sauerkraut. Raw pork is delicious, sweet but not greasy, rich in nutrition, and it smells mouth-watering.

2, Anpu white-cut chicken: Anpu white-cut chicken, golden in color, crisp and tender, delicious, well-known throughout Zhanjiang.

3, Lianjiang pull powder: a plate of "full pull" in the morning, thin powder rolls wrapped in eggs, fresh meat and minced mushrooms, chopped green onion embellishment, sauce infiltration, early in the morning can arouse the appetite of sleeping.

4. Pork chops: The core of pork chops lies in the stuffing of the package. The secret minced meat is wrapped in stuffing, kneaded into a ball and steamed in a pot. The freshly baked ribs are fragrant and chewy, and the meat, oil, onion and stuffing are soft and tough, so don't worry at all.

5. Caitou 7: Caitou 7, as the name implies, will have the taste of Caitou 7 (commonly known as white radish). It is a cake made of shredded cabbage and rice flour, and it is a famous local snack in Lianjiang.

6. Ancient Zongzi in Shiling: The ancient Zongzi in Shiling Town of Lianjiang is similar to Zongzi. The leaves used are not common zongzi leaves, but ancient leaves. Compared with zongzi, it has less stuffing and more glutinous rice, which is crispy and delicious and convenient to carry.

7. Shijiao stew: Shijiao stew is a famous traditional food in Lianjiang. Its characteristics are: rich fragrance, soft smell, no slag at the entrance and long fragrance. Anyone who goes to Shijiao must personally taste the meat of Shijiao as a relief. Therefore, it has the reputation of "eating the meat of stone horns and not knowing the taste of shredded pork for three days".

8. Anpu: Anpu is one of Anpu's cuisines. It tastes delicate and elastic, soft and non-sticky, and with the secret sauce, it is fragrant but not greasy, and the taste is absolutely unforgettable.