Eating lobsters

Lobsters are no strangers in Nanjing. Ordinary people often order a pot of lobsters when they are invited to dinner. Lobsters have always been counted by pots in Nanjing, which is a bit contrary to the delicate eating habits in Jiangnan.

There are many ways for Nanjing people to eat lobster, such as braising in soy sauce, steaming and boiling in water ... Among them, my favorite is lobster fried in oil.

once, my father took me to eat lobster. Soon after ordering the food, the waiter brought a large basin of oil-fried lobster. When I saw it, boy, all the lobsters in this basin were very big. The shell of the lobster was red, and the whole shrimp curled up into a ball. From a distance, it looked like a small burning flame. I put on disposable gloves and couldn't wait to grab the biggest and fattest lobster. I grabbed the head with my left hand, held the body with my right hand, and broke my hands inward at the same time. Suddenly, a yellow juice from the head of the lobster sprayed on my face, and I licked the juice from my mouth with the tip of my tongue. Wow! It's so fresh The spicy taste spread from the tip of the tongue to the root of the tongue, and at the same time it vaguely felt a little salty and a little sweet, which made people feel in a "flame". At this time, take a sip of cool sprite, spicy lobster and cool sprite, and the feeling of ice and fire collides between the lips and teeth at the same time and slides into the body along the throat. That feeling is really wonderful.

Then, I peeled off the shrimp shell, revealing the red shrimp meat in white. I took a bite, yeah! Shrimp meat is tender and chewy, which makes people want to eat a second one after eating one, and then ask for another one after eating one. I have eaten for more than an hour, and I don't know how much I have eaten. I'm afraid only the hotel owner knows.

Thank God for this delicious food! Writing a composition about eating lobster

The first time I ate lobster, I remember the first time I ate lobster when I was a child, which caused the whole family to burst into laughter.

that evening, my father said to us, "why don't we go to have a good meal together? We must always send the old year off and welcome the new year on New Year's Eve.

"We all agree.

We came to a magnificent hotel.

I am full of expectations: What good dishes will be served tonight? I thought about it while I was greedy, but I didn't know there was saliva oozing out.

"ha ha ha!" When the four adults saw the drop of "manna", they laughed their heads off.

here comes the main event: a red monster.

thin and long beard, red body, and some hard things "stick" to the body.

I can't help but raise a question mark in my heart: Why is this guy wearing a suit of armor? Did he just come back from the war? Looking at this "monster", my appetite finally overcame the question mark. I picked up the knife and used the strength of sucking milk to stab it hard.

With a "sloshing", the knife slipped aside, but the "monster" was safe and sound.

I was annoyed. I swung my small fist and used my unique skill "Tianma Meteor Boxing". I thought while fighting to the death: I can't believe I can't beat you whining little monster. This official is saint seiya, a saint.

after a while, my anger was like a deflated balloon, because my hand hurt, but it was still safe.

I was disappointed and depressed, and my mood fell into a bottomless pit.

at this moment, grandpa came over, and I seemed to find a clear spring in the Sahara desert, and my eyes showed excitement.

Grandpa picked up pliers and fiddled with something quickly.

before long, delicious meat appeared in front of my eyes, as if emitting dazzling golden light.

I jumped three feet high, and my depression and disappointment had already been thrown into the sky.

However, what this monster is has always been an unsolved mystery.

Maybe it was God's mercy to order a dish in the corridor of the hotel. The main ingredients are exactly the same as the "monster".

so it's called lobster! Although I made a joke that time, I not only knew how to peel off the "armor" of the "monster", but also knew that the "monster" was called lobster! Delicious crayfish composition

The other day, my mother bought a few catties of crayfish, and she smiled and said to us, "Today we are eating spicy crayfish.

"I jumped up at the sound of" yeah "! Mother found a basin, filled it with some water, poured all the crayfish in, and sprinkled some salt.

I asked, "What is this?" Mom said, "get some salt to bubble the shrimp and let the shrimp spit out the sludge!" " Oh, I really didn't know that.

After about two hours, my mother started cooking crayfish.

she fished out the crayfish and brushed it clean.

When the oil is hot, it's "tingling". Mom first pours the onion and ginger into it to saute, then pours the crayfish into it, constantly stir-frying, then adds Chili sauce, pepper and salt to stir-fry, then pours a proper amount of water, and covers the pot to stew.

out of the pot! "Wow!" Crayfish is red, I couldn't help it any longer. I rushed over with a pair of chopsticks, put a crayfish in my mouth, sucked it hard first, then hastily peeled off the shrimp shell, put the meat in my mouth, and enjoyed it beautifully ... Although my lips were red with spicy taste, I still refused to give up and ate until the bottom of the basin was dry.

the spicy crayfish is really delicious! Oh, I almost forgot to tell you that my home is in Dafeng Sanlong. If you want to try delicious crayfish, please come! How to write a composition when lobster eats food?

We have a lovely big lobster at home, and I like it very much.

The big lobster is dressed in a blue-gray coat, and its back is covered with the same carapace as the general's dress, which looks very powerful.

a pair of big, watery, small eyes like glass balls stand upright on the body.

Two long beards dangle in front of eyes, like two long dragons flying in the sky.

two big clips are stretched out in front, which looks majestic.

This big lobster is not only cute in appearance, but also cute in action.

when it wants to eat, it always comes out of the water and turns around several times.

at this time, I will give it some shredded pork or dead fish.

He is extremely vigilant when eating food. He always touches it with a big clip first, then jerks back. When he sees that the food doesn't resist, he wolfs it down.

After he was full, he climbed onto a luminous stone to sleep. What a lazy guy! Once, I touched the sleeping lobster with a fishing net, and it ran around the fish tank three or four times as fast as if a huge monster was chasing it.

oh, it must be scared by me! This coward is so sensitive! It's not entirely timid. On one occasion, he dared to attack the crab in the same tank. At first, I thought the crab would pinch it, which really killed me.

look! A fierce battle started.

I saw both sides waving big clips.

The big lobster took the lead, only to find that it caught the crab's other clamp, and with a strong force, the crab fell to the ground.

The victorious lobster held up two big clips as if to say, "OK, I won, so don't show your teeth again.

"and the crab got up awkwardly and left in disgrace.

The lobster is so capable, how can I not like it? A short time ago, there was a joke circulating on the internet: the bridge collapsed, and experts said it had nothing to do with quality; Housing prices are high, and experts say that land prices have nothing to do; Debris flow, experts say it has nothing to do with vegetation; Early development, experts say it has nothing to do with milk powder; Adverse reactions, experts say, have nothing to do with the vaccine ... Now we can add one more sentence: eating lobster has dissolved muscles, and experts say it may have something to do with "unknown toxins".

an unknown toxin, which sounds scary. what could it be? If you hope that the * * * departments and experts will find out, it is estimated that you will have to wait until the date of birth.

I might as well "speculate" for fun.

crayfish mutation revenge.

People have human rights, shrimps have shrimp rights, and all beings are equal. Why should crayfish be used to feed their stomachs? This is cruel. I thought it was to make crayfish childless.

The more you think about it, the more annoyed the crayfish are, so they mutate and secrete "unknown toxins"-whoever is greedy will get what he deserves, making you "sick from your mouth"! Cockroaches poison.

In the past, cockroaches were recognized as the most tenacious creatures on the earth, and they got the nickname "Xiaoqiang".

However, nowadays there are a group of people in the far east, whose survival ability is not inferior to that of cockroaches at all-they dare to process food with chemicals such as formaldehyde and borax, they dare to vaccinate, they dare to eat dirty oil, they dare to pour milk powder mixed with melamine into children's mouths ... They are really awesome, and their performance has suppressed the limelight of cockroaches and threatened their "Jianghu status".

Cockroaches feel that "Yali pear is very big", so they study a new toxin added to crayfish that people like to eat, trying to test how strong the people made of this group of special materials are.

The crayfish ate pork and cold medicine by mistake.

eating pork and cold medicine by mistake can also produce toxins? Wait a minute. Look at an example: After the Japanese media leaked the news that Tong Wen, a gold medalist in women's judo at the Olympic Games, was tested positive for drugs and was banned for two years, Tong Wen's mentor Wu Weifeng confirmed the news to the media.

She pointed out that Tong Wen's love of ribs led to a large amount of clenbuterol intake by mistake; The International Badminton Federation (IBF) announced that China and Hongkong badminton star Zhou Mi, who had been ranked first in the world before, was banned for two years by the IBF because of his positive doping test.

Zhou Mi said that she just took cold medicine by mistake ... Pork and cold medicine are so terrible. If crayfish eat pork and take cold medicine by mistake, how can they not synthesize an unprecedented "unknown toxin" in their bodies? About the cooking of food, highlight its color, fragrance, taste and shape.

composition of gourmet crayfish

stir-fried crayfish is delicious.

It's red and shiny with oil, alternating with white onion and garlic. It's good in meat and white in red. Although it has no other color, it's particularly attractive.

coupled with the strong fragrance of cumin, it really makes people drool in thousands of feet! Stir-fried crayfish is a seafood, but the method is very simple: first, heat the pot, put oil, add a small amount of onion, ginger and garlic, then pour the crayfish into the pot and stir-fry, add appropriate salt, cumin and fennel to taste, and finally stew for 2 minutes, and the crayfish is finished.

the whole process is quick and simple, and the time is less than 3 minutes.

It's easy to peel crayfish: first, remove the head, then peel off the shell from the abdomen to the tail and eat the meat.

The meat of crayfish is fresh and tender, and it is chewy, and the soup contained in the meat can be eaten immediately after a bite, which is memorable.

when I eat crayfish, I always suck out the juice from my head with my mouth first, and then I peel the meat and eat it. It's delicious to combine the juice with the meat.

It happened that we ate crayfish on Chinese New Year, and I was inspired by looking at a basin full of red crayfish. From then on, crayfish had an alias-"Full House Red"! What dish do you like best? Spicy crayfish

There are many ways for Nanjing people to eat lobster, such as braising in soy sauce, steaming and boiling in water ... Among them, my favorite is fried lobster.

once, my father took me to eat lobster.

a short time after ordering good food, the waiter brought a large basin of oil-fried lobster.

I saw that, boy, all the lobsters in this basin are very big. The shell of the lobster is red, and the whole shrimp is curled up into a ball. From a distance, it looks like a small burning flame.

I put on disposable gloves and couldn't wait to grab the biggest and fattest lobster. I grabbed the head with my left hand, held the body with my right hand, and broke my hands inward at the same time. Suddenly, a yellow juice from the head of the lobster sprayed on my face, and I licked the juice from my mouth with the tip of my tongue. Wow! It's so fresh

The spicy taste spread from the tip of the tongue to the root of the tongue, and at the same time, it was vaguely salty and a little sweet, which made people feel in a "flame".

At this time, drink a cool Sprite, spicy lobster and cool Sprite, and the feeling of ice and fire collides between the lips and teeth at the same time and slides into the body along the throat. That feeling is really wonderful.

Then, I peeled off the shrimp shell, revealing the red shrimp meat in white.

I took a bite. Shrimp meat is tender and chewy, which makes people want to eat a second one after eating one, and then ask for another one after eating one.

I have eaten for over an hour, and I don't know how much I have eaten. I'm afraid only the hotel owner knows. A good ending to the composition on eating lobsters

Eating lobsters is no stranger in Nanjing, and ordinary people often order a pot of lobsters when they are invited to dinner.

lobsters have always been counted by pots in Nanjing, which is a bit contrary to the delicate eating habits in Jiangnan.

There are many ways for Nanjing people to eat lobsters, such as braising in soy sauce, steaming and boiling in water ... Among them, my favorite is lobster fried in oil.

once, my father took me to eat lobster.

a short time after ordering good food, the waiter brought a large basin of oil-fried lobster.

I saw that, boy, all the lobsters in this basin are very big. The shell of the lobster is red, and the whole shrimp is curled up into a ball. From a distance, it looks like a small burning flame.

I put on disposable gloves and couldn't wait to grab the biggest and fattest lobster. I grabbed the head with my left hand, held the body with my right hand, and broke my hands inward at the same time. Suddenly, a yellow juice from the head of the lobster sprayed on my face, and I licked the juice from my mouth with the tip of my tongue. Wow! It's so fresh

The spicy taste spread from the tip of the tongue to the root of the tongue, and at the same time, it was vaguely salty and a little sweet, which made people feel in a "flame".

At this time, drink a cool Sprite, spicy lobster and cool Sprite, and the feeling of ice and fire collides between the lips and teeth at the same time and slides into the body along the throat. That feeling is really wonderful.

Then, I peeled off the shrimp shell, revealing the red shrimp meat in white.

I took a bite. Shrimp meat is tender and chewy, which makes people want to eat a second one after eating one, and then ask for another one after eating one.

I have eaten for over an hour, and I don't know how much I have eaten. I'm afraid only the hotel owner knows.

thank god for such a delicious meal! At noon today, we ate in a hotel.

after I was full, I went out to play.

It happened that I met Zhang Tingran. After we said hello to each other, we went to play lobster.

I mentioned a lobster's whiskers. The lobster tried to break free, and its eight feet swung around like a distress signal.

Then, it grabbed the back of another lobster. The caught lobster had a spark of anger in its eyes, as if it were going to eat me.

The third lobster in the water tank has long eyes and dances its big pliers as if to avenge his brother.

the lobster is about to fold out of the water. I think it's really like a kebab! I overturned the lobster.

the first lobster jumps.