manufacturing process
Prepare the materials and raisins and soak them in water for about 10 minutes.
Pour milk and fine sugar into a bowl, heat it in water and keep stirring until the fine sugar melts, then cool the milk until it is not hot. (If the fine granulated sugar is replaced by powdered sugar, the heating step can be omitted and directly stirred evenly. )
Pour the eggs into the milk and stir them evenly with an egg beater. This is the pudding liquid.
Sieve the stirred pudding liquid for 2-3 times. Drop a few drops of vanilla extract into the screened pudding liquid and let it stand for half an hour. (This part is very important! Everyone must not be anxious and lazy! )
Add 3-5 soaked raisins to the bottom of the pudding bottle, and then pour in the still pudding liquid.
The surface of the pudding bottle is covered with tin foil, and the surface of the baked pudding is tender and smooth. Oven, water bath, 165 degrees, 35 minutes. (The baking tray must be filled with water! )
Look, is the surface of the baked pudding particularly smooth?
After cooling, put a few raisins on the surface and put them in the refrigerator to taste better!
Production method of papaya milk: cut papaya into small pieces, milk 150ML, honey (if the papaya you choose is not sweet enough, you can add a little honey).
Practice: put the papaya pieces into a blender and beat them into meat, then pour them into milk and heat them. Turn off the heat after boiling.
Fried milk
Season and mix half buffalo milk with eagle corn flour, the other half with egg white, then mix them, heat them in a pot with slow fire, add crab meat, shrimps, fried plums, lard and other beautiful materials, stir-fry them from bottom to top in the same direction (but don't turn them frequently), and when they are solidified, put the mixture on a plate.
Fried milk
Production method: put a small amount of fresh buffalo milk and corn starch into an aluminum container and stir evenly, then add buffalo milk, coconut bran and white sugar, then put the container into a pot filled with boiling water, stir while cooking, cook until it is paste (eight-cooked), pour it into an oiled aluminum basin, and steam it in a cage. Take it out and let it cool, then put it in the refrigerator and freeze it into hard blocks, and cut it into rectangles like dominoes. In addition, mix water, flour, starch and baking powder evenly, then mix salt and oil to make slurry, and fry it with slow fire until the color is like egg yolk, which becomes "Daliang Fried Milk" with crisp skin, soft and smooth inside and pleasant milk fragrance (China Famous Eating Encyclopedia Review).