Mid-Autumn Festival is one of the traditional festivals in China. Every year on the 15th day of the eighth lunar month, people will enjoy the moon, eat moon cakes, drink tea and enjoy flowers, among which the most important thing is to eat moon cakes. Among all kinds of moon cakes, the mooncake with ice skin is a special kind, because it doesn't need baking, its skin is soft, its stuffing is delicious and its taste is refreshing, and it is deeply loved by the broad masses of people. And Daban ice skin is a very classic ice skin moon cake. Let's take a look at its making method and eating skills.

preparation of materials

the following materials are needed to make the large-scale ice sheet:

1. 5 grams of glutinous rice flour

2. 15 grams of red yeast powder

3. 1 grams of sugar powder

4. appropriate amount of vegetable oil

5. appropriate amount of water

6. stuffing (selected according to personal taste) <

2. slowly add water and stir while adding it until it becomes a smooth dough.

3. Knead the dough into strips and divide it into small pieces, each about 3g.

4. knead each small piece into a ball shape, flatten it into a pancake shape, put in the stuffing and wrap it.

5. Gently rub it into a ball shape by hand, and roll it in glutinous rice flour to make its surface evenly stained with glutinous rice flour.

6. put the ball into the mold and press it gently to make it the shape of the mold.

7. Turn the mold upside down, tap lightly, and take the mooncake with ice skin out of the mold.

8. Brush a layer of vegetable oil and put it in the refrigerator for about 2 hours.

eating skills

1. The mooncakes with frozen skin need to be refrigerated to keep their shape and taste, so they need to be taken out and thawed in advance before eating.

2. In the thawing process, you can put the moon cakes with frosted skin at room temperature or in the microwave oven.

3. The mooncake with ice skin tastes fresh, so you can choose light green tea, scented tea, etc.

4. The fillings in the frozen moon cakes can be selected according to personal tastes, such as bean paste, red dates and sesame seeds.

Ending

Daban Ice Skin is a very classic ice skin moon cake, with simple making method and refreshing taste, which is deeply loved by the people. On this special day of Mid-Autumn Festival, it is undoubtedly a very pleasant thing to taste a homemade large-scale ice skin with family and friends.