There is such a young man. The delicious food he makes costs 50 yuan a portion, and there is only one. But his friends love to eat it, and the food he makes is beautiful and delicious. It's delicious and the way it's made is very special. Many friends have been conquered by it.

I was so surprised when I saw a snack like this. Is this a snack? I'm afraid this is a giant's breakfast, I thought to myself. Those who didn't know must have thought it was a big bun or a big egg. Friends who were watching were initially attracted by the unique appearance, but looking at the white and tender skin, I was really curious about what this delicious food tasted like. This kind of snack is called "water buns". Although it doesn't sound very understandable, when you look at this picture and combine the name with the method of making the snack, you will unconsciously feel that this name is very appropriate!

Since the water bun itself is not that big, it is normal for ordinary people to be curious when seeing it, but the price of fifty yuan should not be quickly accepted by the public, so this little After a long period of consideration, I persisted because of my trust in this snack and my confidence in my improved skills.

However, looking at the increasingly prosperous business and the customers coming one after another, the little brother felt very satisfied in his heart and had endless happiness on his face. The little brother said that he was very surprised when he saw this snack for the first time, but the taste was amazing immediately, so he felt that as long as he brought this snack to the public and persisted, over time, people would also know how to eat it. Fall in love with this huge delicious dish!

When it comes to the production method, the little brother showed no trace of concealment or concealment at all, and explained the method openly. You don’t know if you don’t listen, but you know after listening that this snack should be delicious. The ingredients must be made of the best cheese, put in a specially prepared soup, first cut the cheese into small pieces, and then knead it into balls of the same size. Press it into a bowl shape with your hands, add a spoonful of cream, and wrap the crust tightly. The entire operation is done in water, and it looks no different from making ordinary steamed buns. However, because it is made in water, the difficulty is greatly increased, and the process is also cumbersome and complicated. Most people may not be able to learn it.

Some customers asked, why can only two hundred pieces be made every day? Is it because the guy deliberately didn’t raise the price? Later I found out that my brother was exhausted from making two hundred water buns every day, and he would not be able to get out of bed the next day if he kept doing it. Being able to sell two hundred units has exceeded my expectations, and I am very satisfied. Customers are not disgusted by the price of 50 yuan per large, and all those who have eaten said it is delicious. It's natural, high-quality cheese and premium cream, rolled into buns in water, and this delicious-sounding delicacy definitely tastes even sweeter.