fried-dumpling is a special snack in Suzhou, which is a delicious food!

I like fried food very much. I eat it almost every week. Last Sunday, my father took me to "Zhengyuan Fried" to buy fried food. As soon as I arrived at the door of the store, I saw a group of people waiting in line at a glance. My father and I stood in line and smelled the fragrance coming from the store.

I looked inside and saw four or five staff members. Only one or two staff members were packing steamed buns for the guests, and the rest were making fried ones. Those people knead the dough very tenaciously, then divide the dough evenly into small pieces, then make the dough look like a small bowl, then put the secret meat stuffing in the "small bowl", seal it, then sprinkle some sesame seeds and chopped green onion on it, and a fried one is finished.

it's our turn, just as a pan of fried food has come out, and the rich fragrance permeates, and I'm already drooling. When we got home, we carefully observed the pan-fried. The top was reddish brown, and the side was white, but there was some yellow vaguely.