hello, I'm glad to answer your question. What are the steps to make salt and carrot preserves? My answer is: Carrot is a common melon and fruit vegetable in our daily life. It has high nutritional value and is rich in nutrients such as sugar, starch, carotene, dietary fiber, vitamins and amino acids. It has many functions such as promoting growth and development, protecting digestive tract and respiratory tract tissues, and preventing night blindness and cataracts. It is a crisp, refreshing, fresh and juicy delicious vegetable that people like to eat very much.

Carrots can be eaten in a variety of ways, such as frying, cooking, and mixing with a variety of ingredients to make a variety of delicious dishes. Besides making dishes, it can also be used to make sweet and delicious snacks-candied fruit. The method of making candied carrots can be said to be very simple. It is made by washing and peeling carrots, cutting them into slices and strips, adding crystal sugar or white sugar, putting them into a pot and frying them at high temperature. Here's Xiyang to share its making method with friends.

candied carrot

features: sweet and delicious, simple to make, easy to learn and slightly longer to use

ingredients

main ingredient: 6g carrot

ingredient: 24g rock sugar

~ ~ ~ ~ ~ Step 1. Then cut into pieces the thickness of coins. (Too thin is easy to fry, too thick is not easy to taste)

Step 2, put carrots and rock sugar in a pot, stir-fry over medium heat until the rock sugar melts.

Step 3: During the frying process, carrots will release a lot of water. At this time, turn on the high fire and continue to stir fry.

step 4, when the water is getting less and less, and the soup becomes thick, turn off the low heat and stir fry constantly.

Step 5. With the increasing concentration of sugar, it will become more and more difficult to stir fry, but you can't stop and continue to stir fry.

step 6, until the sugar is parched and dried into sugar sand, and each carrot is wrapped, it is almost the same. Turn off the fire and let it cool. After completely cooling, put it into a sealed container and put it in a refrigerator for cold storage.

1. carrots should be of moderate and even size, so that the cut slices are symmetrical and the ripeness is consistent during the production process.

2, 1 kg of carrots with 4 Liang of sugar, if you don't like it too sweet, you can reduce the amount of sugar appropriately.

3. In the frying process, the heat is also very important. Just put it down, use medium heat, use high heat after the carrots come out of the water, and use low heat when the soup is thick. (This is the key point, and it needs to be circled.)

4. If the weather is hot, the candied fruit is not easy to put at room temperature and will soften. It is best to put it in the refrigerator for preservation.

Although there are many ways to eat carrots, I think the candied dessert is also very delicious, which is not only nutritious, but also convenient to carry, and is an ideal food for traveling and vacationing. Do it yourself, it's always delicious! I'm Xiyang. If the above contents are helpful to you, please pay more attention to them? Comments, Xiyang is very grateful to all your friends for their support and reading. Thank you!

This sweet food is popular with children and the elderly, but it takes a long time to make, and it requires high temperature and timing control.

materials: carrot and crystal sugar (weight ratio of 1:3)

technology: boiling, which takes about an hour

production steps:

1. peeled carrots and washed. Slice, but not too thick, otherwise it will be difficult to dry (the thickness is slightly thicker than the thickness of a one-dollar coin)

2. Put carrots in the pot, add the prepared crystal sugar

3. Cover, cook the carrot juice with low fire, then turn to high fire, and turn the pot over properly to melt all the crystal sugar into the juice

4. Concentrate the sugar juice, and turn to low fire again when there are many bubbles. Keep turning, and use chopsticks to separate everything that sticks together

6. When the sugar sand on the outer layer of carrots gradually dries, the pot can be left alone if it doesn't feel too hot by hand, and after a while, it can be eaten out of the pot.

┃ Conclusion

Do it yourself, it's delicious! I am Dust, I hope the above content is helpful to you. If you still like the content of Dust, please pay more attention+comment+forward, thank you very much for your support. Thank you!

Preserved salt is a delicious snack. The prepared carrots are salty and sweet, and the special taste of carrots is not very heavy. They are very delicious. The method of salt can be used to make many kinds of ingredients, such as olives and plums. Although it is a salt method, it also needs to add some sugar. Here, I will share the method with you.

ingredients

carrots, salt and rock sugar

-start making-

1. clean carrots, remove the skin and cut them into 2 ~ 3mm pieces.

2. Put carrot slices in a pot, add a little salt and rock sugar, and slowly cook the soup with medium heat. Stir slowly during the cooking process, and the rock sugar will melt. (About the ratio of salt to rock sugar, put 2g salt and 2g rock sugar in a catty of carrots, and you can adjust this ratio according to your own taste.)

3. Always stir-fry with medium fire, slowly stir-fry with low fire after the soup becomes thick, and patiently stir-fry the yellow sugar sand floating on the surface, and the moisture of carrots almost evaporates and becomes a little shrinking. Just turn off the fire at this time.

the candied carrot in yanjin is ready.

1. Wash carrots and cut them into discs (it doesn't need to be too thin, because it is easy to boil when cooked later);

2. Put in about 2g of rock sugar;

3. Add water to the carrots, and cook over high heat;

4. when the water is almost dry, turn to low heat, use an induction cooker for 4W, and then stir-fry until the water is dry. This process needs a little patience, and it must be constantly stir-fried. 4W is very important, and it is easy to burn when the fire is big.

5. Stir-fry carrots until they turn white (not too dry, just a little humidity). When you are ready to cook, turn off the fire and sprinkle sugar;

6. Mix well.

Welcome to cooking school, Fujian New Oriental!