Nowadays, many students studying abroad will consider studying gastronomy at Massey University in New Zealand. Massey University's master's degree in food majors mainly studies biology, human nutrition, biotechnology and other courses. New Zealand regards the food economy as the country's economic pillar, so the employment prospects for a master's degree in food from Massey University are very good. After graduation, you can work in health and epidemic prevention, food companies and other units. What about Massey University’s Master of Food Studies? Let’s take a look at it next. Massey University Master of Food Science

Food science is a science major and is generally recommended for science students. If they have a strong science background, especially biochemistry, and a strong interest in food science, they can study it. Otherwise, it is not recommended to study this field.

Food science is a discipline based on basic disciplines such as biology, chemistry, and physics. It is also closely related to human nutrition, microbiology, biochemistry, biotechnology, and processing engineering. . Structure and composition involved in the food industry, food chemistry, nutritional and sensory quality, food safety, preservation and evaluation; it also covers functional foods, nutrigenomics, emerging technologies, safety and product development.

Professional subdivisions of food science: food chemistry; food research and development; food quality and safety; and perceptual science.

Employment of the Master of Food Science at Massey University

The purpose of the Food Technology major is to cultivate comprehensive knowledge in food science such as food design, food production, food research, food management, and new product development. Type talents. The main courses of food science include: food nutrition, food preservation, food sensory evaluation, food additives, food technology, food chemistry, food fermentation, food analysis, food materials science, food safety, food science principles, food machinery and equipment, Food packaging, food factory design, etc.

Messi Food graduates can engage in research and development work in food processing and production companies; they can also work in the fields of food import and export, food scientific research and promotion of results. They can also be engaged in production process design, quality inspection, new product development, management, etc. in various food production enterprises; they can also be engaged in food quality supervision, health and epidemic prevention, commodity inspection, customs, import and export departments, product analysis, product testing, etc. , or work at universities, research institutes and relevant national institutions, including the research center of Fonterra Dairy, New Zealand's largest dairy company.